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Keywords [ amylase enzyme for baking ] match 5 products.
HALAL Amylases Bread Making CAS No 9014-71-5
| Description: | Amylase |
|---|---|
| Effective Material: | Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens |
| Dosage: | 5-50 Ppm |
E965 Baking Enzymes Maltitol Crystal
| Appearance: | White Crystal |
|---|---|
| Taste: | Typically Sweet With No Foreign Taste |
| Odour: | No Foreign Odours |
CAS No 9014-71-5 Amylases Enzymes Used In Bread Making
| Description: | Amylase |
|---|---|
| Effective Material: | Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens |
| Dosage: | 5-50 Ppm |
Xanthan Gum Baking Enzymes Amylase In Bread Baking CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Tripotassium Citrate Baking Enzymes CAS No 6100-05-6
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
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