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Keywords [ antioxidant food additives ] match 36 products.
E319 Antioxidant Ingredient Tertiary Butylhydroquinone (TBHQ) CAS No 1948-33-0
Identification: | Complies |
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Appearance: | White Crystalline Powder |
Content(C10H14O2): | >=99% |
Sweetener Sodium Cyclamate NF13 For Food And Beverage
APPEARANCE: | WHITE POWDER |
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MF:: | C7H4NO3SNa.2H2O |
Type:: | Sweeteners, Sweeteners |
Citric Acid Anhydrous E330 Food Acidulant CAS No 4075-81-4 White Crystal Powder
Characteristic: | White Crystal Powder |
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Moisture: | ≤1.0% |
Heavy Mentals: | ≤10ppm |
Food Grade Antioxidants Raw Materials Fumaric Acid In Acidulants
Odor: | Odorless |
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Packaging: | 25kg/bag |
Shelf Life: | 2 Years |
E585 Ferrous Lactate Food Additives CAS No 5905 Light Yellow Green Powder
Description: | Light Yellow Green Powder |
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Identification: | Positive |
Total Fe: | >=18.9% |
99.5-100.5% Pure Citric Acid Granular For Beverage Additives
Appearance: | White Crystals |
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Urity(as C4h6o6): | 99.5 -100.5% |
Specific Rotation(20 ℃): | +12.0 ° --- +13.0 ° |
E345 Food Acidulant Magnesium Citrate Powder CAS No 3344-18-1
Appearance: | White Or Slight Yellow Powder |
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Mg: | 14.5-16.4% |
Loss On Drying: | 20% Max |
E301 Sodium Ascorbate In Food CAS No 134-03-2
Appearance: | White To Slightly Yellow Cr Ystalline Powder |
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Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
Specific Optical Rotation: | +103° ‐ +106° |
E301 Food Improvers Sodium Ascorbate CAS No 134-03-2
Appearance: | White To Slightly Yellow Cr Ystalline Powder |
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Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
Specific Optical Rotation: | +103° ‐ +106° |
Antioxidant L Ascorbic Acid Powder CAS 50-81-7
Storage Type:: | Store In A Cool And Dry Place |
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Shelf Life:: | 36 Months |
Ingredients:: | Ascorbic Acid |