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Keywords [ chemical food preservatives ] match 57 products.
Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |
85% Lactic Acid Food Preservative For Wine Beverage And Meat
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
CAS No 90-80-2 Food Preservative Chemical Glucono-Delta-Lactone GDL
| IDENTIFICATION: | POSITIVE |
|---|---|
| GDL: | 99-100.5% |
| CHARACTERISTICS: | WHITE CRYSTALLINE POWDER, ALMOST ODORLESS |
Sodium Acid Pyrophosphate SAPP White Crystals Food Preservative
| Appearance: | White Crystals |
|---|---|
| Chemical Formula: | Na2H2P207 |
| Molecular Weight: | 221.95 |
Sodium Acetate Anhydrous Food Preservative Chemical CAS No 127-09-3
| Appearance: | White, Odorless, Hygroscopic Powder |
|---|---|
| Assay (Dry Basis, %): | 99.0-101.0 |
| PH (1% Solution, 25℃): | 8.0- 9.5 |
E262 Food Preservative Chemical Sodium Acetate (Trihydrate) CAS No 127-09-3
| Appearance: | Colorless Crystals, Slight Acetic Acid Odor |
|---|---|
| Assay (dry Basis, %): | 99.0-101.0 |
| PH (5% Solution, 25℃): | 7.5- 9.0 |
Preservatives Potassium Acetate CAS 127-08-2 Soluble In Water
| Appearance: | White Deliquescent Crystalline Powde |
|---|---|
| Assay (Dry Basis): | 99.0-100.5% |
| PH (5% Solution): | 7.5- 9.0 |
E210 Benzoic Acid Chemicals CAS No1589-66-8
| Characteristics: | White Crystallized Powder |
|---|---|
| Content >=%: | 99.5 |
| Melting Point: | 121-124℃ |
Citric Acid Anhydrous E330 Food Acidulant CAS No 4075-81-4 White Crystal Powder
| Characteristic: | White Crystal Powder |
|---|---|
| Moisture: | ≤1.0% |
| Heavy Mentals: | ≤10ppm |
99.5%-100.5% Citric Acid Monohydrate Granular For Food Additives
| Appearance: | White Crystals |
|---|---|
| Assay: | 99.5 ~ 100.5% |
| Moisture: | 7.5-8.8 |