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Keywords [ cocoa butter food ] match 163 products.
Citric Acid Anhydrous E330 Food Acidulant CAS No 4075-81-4 White Crystal Powder
| Characteristic: | White Crystal Powder |
|---|---|
| Moisture: | ≤1.0% |
| Heavy Mentals: | ≤10ppm |
DATEM In Food Emulsifier Chemicals Ingredient Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
CAS 1066-33-7 Biscuit Material Ammonium Bicarbonate Food Additive
| Color: | White |
|---|---|
| Country Of Origin: | China |
| Manufacturer: | Komesz Company |
Ethyl Maltol Food Improvers CAS No 4940-11-8
| Appearance: | White Crystal |
|---|---|
| Solubility In Ethanol: | Colourless And Clear |
| Purity: | >= 99.2 % |
E466 Sodium Carboxymethyl Cellulose Food Thickener Ingredients CAS 9000-11-7
| Color: | White |
|---|---|
| Flavor: | Tasteless |
| Moisture: | ≤ 10% |
CAS 77-92-9 Citric Acid Anhydrous Edible For Food Additives
| Appearance: | White Crystalline Powder |
|---|---|
| CAS No.:: | 77-92-9 |
| Grade Standard:: | Food Grade, Industrial Grade |
Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |
E282 Calcium Propionate Food Preservative Chemical CAS No 4075-81-4
| Appearance: | White Powder |
|---|---|
| Assay: | 99.0 ~ 100.5% |
| Loss On Drying: | =< 4% |
E333 Calcium Citrate Food Acidulant CAS No 5785 Colorless White Crystal
| Appearance: | Colorless Or White Crystal |
|---|---|
| Content,%: | 97.5-100.5 |
| Arsenic =<%: | 0.0003 |
Yeast Extract Powder Food Additives CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |