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Keywords [ cocoa butter food ] match 163 products.
Tripotassium Citrate Food Acidulant CAS No 6100-05-6
Content(K3C6H5O7) >=%: | 99.0-101.0 |
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Appearance: | White Or Light Yellow Crystal Or Powder |
Heavy Metal(AsPb) =<%: | 0.001 |
CAS No 72-17-3 E325 Sodium Lactate Food Additive
Assay: | 76% - 84% |
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Fresh Color: | Max 100apha |
Putity %L+: | Min 95 |
E406 Food Colour Chemicals Agar Agar Powder Ingredients CAS No 9002-18-0
APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
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PH VALUE: | 6 - 7 |
LOSS ON DRYING: | ≤ 12% |
AB(+) Food Colour Chemicals Ferrous Gluconate CAS No 299-29-6
Description: | Meet The Requirements |
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Assay(Based On Dry Basis): | 97.0%~102.0% |
Identification: | AB(+) |
Kojic Acid Food Colour Chemicals CAS No 501-30-4
Apperance: | Almost White Crystalline Powder |
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Assay %: | >=99 |
Melting Point: | 152-156 ℃ |
E551 Chemicals In Food Coloring Silicon Dioxide CAS No 7631-86-9
Appearance: | White Powder |
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Purity (SiO2, %): | >= 96 |
Oil Absorption (cm3/g): | 2.0~ 3.0 |
E635 Disodium 5'-Ribonucleotides(I+G) In Food
ASSAY(IMP+GMP): | 97.0% -102.0% |
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LOSS ON DRYING: | =<25.0% |
IMP: | 48.0%-52.0% |
Acesulfame Potassium Food Improvers CAS No 55589-62-3
APPEARANCE: | WHITE CRYSTALLINE POWDER |
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WATER SOLUBILILTY: | FREELY SOLUBLE |
ULTRAVIOLET ABSORPTION: | 227±2NM |
E301 Food Improvers Sodium Ascorbate CAS No 134-03-2
Appearance: | White To Slightly Yellow Cr Ystalline Powder |
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Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
Specific Optical Rotation: | +103° ‐ +106° |
E406 Agar Agar Powder 1100 Food Thickener Ingredients CAS No 9002-18-0
APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
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GEL STRENGTH (1.5%, 20℃): | > 1100 G/CM2 |
PH VALUE: | 6 – 7 |