All Products
Keywords [ cocoa butter food ] match 163 products.
E440 Food Improvers Pectin Thickeners CAS No 9000
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
Guar Gum Powder E412 Food Thickener Ingredients CAS No 9000-30-0
| Appearance: | A White To Yellowish-white, Nearly Odourless Powder |
|---|---|
| Galactomannans: | >= 80% |
| Particle Size: | 95% Pass 200 Mesh |
Sodium Acetate Anhydrous Food Preservative Chemical CAS No 127-09-3
| Appearance: | White, Odorless, Hygroscopic Powder |
|---|---|
| Assay (Dry Basis, %): | 99.0-101.0 |
| PH (1% Solution, 25℃): | 8.0- 9.5 |
E261 Potassium Acetate in food CAS No 127-08-2
| Appearance: | White Deliquescent Crystalline Powde |
|---|---|
| Assay (Dry Basis): | 99.0-100.5% |
| PH (5% Solution): | 7.5- 9.0 |
Lactic Acid E270 Food Acidulant CAS No 598-82-3
| APPEARANCE: | YELLOWISH LIQUID |
|---|---|
| ASSAY: | 80% MIN |
| HEAVY METALS(AS Pb): | 0.001% MAX |
Vitamin A Acetate In Food Vitamins Raw Material CAS No 127-47-9
| Assay: | 50% Min |
|---|---|
| Appearance: | White Or Off White Free Flowing Powder |
| Identification: | Positive |
Ti02 Titanium Dioxide Powder In Food additive CAS No 13463-67-7
| CHARACTERISTICS: | WHITE POWDER |
|---|---|
| LOSS ON DRYING: | 0.23% |
| LOSS ON IGNITION: | 0.18% |
MPG Mono Propylene Glycol Emulsifier Chemicals Antifreeze In Food
| Color(APHA): | 10max |
|---|---|
| Moisture%: | 0.2max |
| Specific Gravity: | 1.035-1.037 |
Glycerol Triacetate In Food CAS No 102-76-1
| Color(Pt-Co): | =< 30# |
|---|---|
| Content,%: | >= 99.0 |
| Water Content(wt),%: | =< 0.15 |
Emulsifiers Polyglycerol Esters Of Fatty Acids PGE Food Additives
| Appearance: | Cream To Ligh Yellow Powder Or Beads |
|---|---|
| Acid Value =< Mg KOH/g: | 5.0 |
| Saponification Value Mg KOH/g: | 120-135 |