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Keywords [ cocoa butter food ] match 163 products.
E270 Lactic Acid Food Improvers CAS No 598-82-3
APPEARANCE: | YELLOWISH LIQUID |
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ASSAY: | 80% MIN |
HEAVY METALS(AS Pb): | 0.001% MAX |
Food Additive Lipase Enzyme Powder Bread Improver For Baking
Swelling Type:: | Bread Improver |
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Shelf Life:: | 18 Months |
Range Of Application:: | For All Types Of Dough Fermenting With Yeast. |
Glucose Oxidase In Food Industry CAS No 9025-56-3
Description: | Glucose Oxidase |
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Effective Material: | Glucose Oxidase Produced From Fermentation Of Selected Strain Of Fungus |
Application: | FoodZyme GO20K Used In Bakery And Bread |
Fruit Powder Food Flavor High Concentration Taste Improver
Packaging Details: | 25Kg Bag |
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Delivery Time: | 2 weeks |
Payment Terms: | L/C, T/T |
Anti Aging Food Grade Vitamin B5 Calcium Pantothenate Powder
Product Name: | Calcium Pantothenate |
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Storage: | Cool Dry Place |
Shelf Life: | 24 Months |
Water Soluble Food Grade Vitamin B9 Folic Acid Powder Anti Aging
Product Name: | Calcium Pantothenate |
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Storage: | Cool Dry Place |
Shelf Life: | 24 Months |
Food Grade Citric Acid Granular: Fine, Free Flowing Crystals, Perfect for Baking
Appearance: | Fine, Free Flowing Brown Powder |
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Moisture (%): | 5 Max |
Fat Content (%): | 4--9 |
Free Flowing Citric Acid Granular for Food Additives, 30mpn/100g Coliform, 100cfu/g Mould max
Appearance: | Fine, Free Flowing Brown Powder |
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Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
Fat Content (%): | 10- 12 |
85% Lactic Acid Food Preservative For Wine Beverage And Meat
Identification: | Reaction Of Lactates |
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Stereo Chemical Purity(L-isomer): | >=95% |
Assay: | 85- 89% |
E270 Chemicals L- LACTIC ACID CAS No 50-21-5
Identification: | Reaction Of Lactates |
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Stereo Chemical Purity(L-isomer): | >=95% |
Assay: | 85- 89% |