All Products
Keywords [ cocoa butter food ] match 163 products.
Propylene Glycol Alginate PGA E1520 Food Thickener Ingredients CAS No 9005-37-2
| Appearance: | White To Off-white Powder |
|---|---|
| Particle Size: | 95% Pass 80 Mesh |
| Degree Of Esterification (%): | >= 80 |
Nisin E234 Preservative Food Thickener Ingredients CAS No 1414-45-5
| Appearance: | Light Brown To Cream White Powder |
|---|---|
| Potency (IU/ Mg): | 1000 Min |
| Loss On Drying (%): | 3 Max |
E585 Ferrous Lactate Food Additives CAS No 5905 Light Yellow Green Powder
| Description: | Light Yellow Green Powder |
|---|---|
| Identification: | Positive |
| Total Fe: | >=18.9% |
E297 Fumaric Acid Food Acidulant CAS No 110-17-8
| Appearance: | White Crystalline Powder |
|---|---|
| Purity: | 99.5% Min |
| Melting Point: | 287 ℃ Min |
Polydextrose Sweetener In Food CAS No 68424-04-4
| Sweetener Ingredients: | Polydextrose Sweetener In Food CAS No 68424-04-4 |
|---|---|
| CAS No: | 68424-04-4 |
| Polymer: | 90% Min |
Edible Gelatin Powder 160 Bloom Food Additives CAS no 9000-70-8
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%, Bloom): | 160 +/- 10 |
| Viscosity (6.67%, MPa.s): | >= 3.0 |
E210 benzoic acid preservative CAS No 1589-66-8
| Characteristics: | White Crystallized Powder |
|---|---|
| Content >=%: | 99.5 |
| Melting Point: | 121-124℃ |
E333 Calcium Citrate CAS No 5785 Colorless White Crystal
| Appearance: | Colorless Or White Crystal |
|---|---|
| Content,%: | 97.5-100.5 |
| Arsenic =<%: | 0.0003 |
CAS No 6100-05-6 Tripotassium Citrate HALAL
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
White Crystalline Powder Vitamin B1 Powder Food Grade Thiamine Nitrate
| Appearance: | White Or Almost White, Crystalline Powder Or Colourless Crystals |
|---|---|
| Identification: | IR,Characteristic Reaction And Test Of Chlorides |
| Assay: | 98.5-101.0 |