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Keywords [ food colorants ] match 92 products.
Food Colorants Caramel Powder CAS No 8028-89-5
| E 0.1%1CM (610nm) Absorbance: | 0.259-0.285 |
|---|---|
| Specific Gravity(25°C): | 1.255-1.270 |
| PH Value: | 2.7-3.3 |
E551 Chemicals In Food Coloring Silicon Dioxide CAS No 7631-86-9
| Appearance: | White Powder |
|---|---|
| Purity (SiO2, %): | >= 96 |
| Oil Absorption (cm3/g): | 2.0~ 3.0 |
Food And Cosmetic Grade Cochineal Carmine Red Powder For Food Coloring Ponceau
| MF: | C22H20O13 |
|---|---|
| Appearance: | Ponceau 4R |
| Model Number:r: | Carmine |
Protease Baking Enzymes Food Colorant Protease In Food
| Description: | Protease |
|---|---|
| Effective Material: | Fungal Protease Derived From Asperegillus Oryae |
| Application: | FoodZyme PQB Used In Backed Products |
Food Industry Monascus Red Colorants Murrey Monascus Powder
| Appearance: | Murrey Powder |
|---|---|
| Light Absorbt 10 E 1%1CM (495±10nm) >= %: | 100 |
| PH =<: | 3.5 |
E301 Sodium Ascorbate In Food CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |
E301 Food Improvers Sodium Ascorbate CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |
Xanthan Gum Thickeners Chemical Food Ingredients CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Food Products Xanthan Gum For Natural Thickening Agent Emulsifier Stabilizer
| Appearance: | White Or Cream-color And Free-flowing Powder |
|---|---|
| Viscosity: | 1200 - 1600 Mpa.s |
| Assay: | 91.0 - 108.0% |
Natural Food Grade Xanthan Gum Thickener Stabilizer Emulsifier
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |