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Keywords [ food colour chemicals ] match 38 products.
E406 Food Colour Chemicals Agar Agar Powder Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
Stevia Food Colour Chemicals CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |
AB(+) Food Colour Chemicals Ferrous Gluconate CAS No 299-29-6
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |
Yeast Extract Food Colour Chemicals CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
E415 Food Colour Chemicals Xanthan Gum CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Kojic Acid Food Colour Chemicals CAS No 501-30-4
| Apperance: | Almost White Crystalline Powder |
|---|---|
| Assay %: | >=99 |
| Melting Point: | 152-156 ℃ |
Own Inherent Smell No Odor Food Colour Chemicals Gum Arabic Acacia Gum
| Appearance: | Off-white To Yellowish Granular Or Powder |
|---|---|
| Odor: | Own Inherent Smell, No Odor |
| PH: | 3.5- 6.5 |
Potassium Sorbate Granular Food Preservative Chemical E202 CAS No 24634-61-5
| Preservatives: | Potassium Sorbate Granular |
|---|---|
| Packaging Details: | 25kg/carton |
| Delivery Time: | 2 weeks |
Food Grade Citric Acid Granular: Fine, Free Flowing Crystals, Perfect for Baking
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Moisture (%): | 5 Max |
| Fat Content (%): | 4--9 |
Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |