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Keywords [ food flavoring ] match 128 products.
Food Grade MSG Flavouring CAS No 32221-81-1 Monosodium Glutamate
| Flavours: | MSG |
|---|---|
| APPEARANCE: | WHITE CRYSTALLINE OR POWDER |
| PURITY: | 99.0 %MIN – 100 % MAX |
Food Grade MSG Flavouring CAS 32221-81-1 Monosodium Glutamate
| Flavours: | MSG |
|---|---|
| APPEARANCE: | WHITE CRYSTALLINE OR POWDER |
| PURITY: | 99.0 %MIN – 100 % MAX |
Food Grade Vanillin Flavoring Agents With 99% Purity
| Appearance: | White To Light Yellow Crystalline Powder |
|---|---|
| Place Of Origin:: | China |
| EINECS No.:: | 204-465-2 |
Food Additives Yeast Extract High Nitrogen Rich Flavor Enhancer
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
Modified Corn Starch Powder Chemical Food Additives HALAL
| Place Of Origin: | China |
|---|---|
| Color: | White |
| Moisture:: | 14% Max |
Disodium 5'-Ribonucleotides(I+G) Flavoring Ingredients E635
| ASSAY(IMP+GMP): | 97.0% -102.0% |
|---|---|
| LOSS ON DRYING: | =<25.0% |
| IMP: | 48.0%-52.0% |
E331 Food Additive Sodium Citrate Citric Acid CAS No 6132-04-3
| Acidulants: | Sodium Citrate |
|---|---|
| CHARACTERISTIC: | WHITE CRYSTAL POWDERS |
| LOSS ON DRYING: | 11.00-13.00% |
Chemical Food Ingredients Modified Corn Starch Powder
| Place Of Origin: | China |
|---|---|
| Color: | White |
| Moisture:: | 14% Max |
Supply Food Grade Coloring Powder Colorant Water-Soluble Sunset Yellow
| Application: | Food Industry |
|---|---|
| Chemical Resistance: | Excellent |
| Color: | Various Colors |