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Keywords [ gelatin thickener ] match 7 products.
Gelatin Thickening Agent powder Gelatin Thickener CAS No 9000-70-8
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
| Moisture: | =<16% |
Beef Fish Best Price High Quality Gelatin CAS No.: 9000-70-8 80- 260 bloom (as per need)
| CAS No.:: | 9000-70-8 |
|---|---|
| Place Of Origin:: | Shanghai, China |
| Jelly Strength (6.67%):: | 80- 260 Bloom (as Per Need) |
CAS 9004-32-4 Sodium Carboxymethyl Cellulose E466 Thickener For Washing
| Color: | White |
|---|---|
| Appearance: | Light And Free Flowing Powder |
| Viscosity: | 6000 |
E406 Agar Agar Powder 1100 Food Thickener Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| GEL STRENGTH (1.5%, 20℃): | > 1100 G/CM2 |
| PH VALUE: | 6 – 7 |
PH6-7 Agar Agar Chemical Food Ingredients 5 PPM CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
Polydextrose Sweetener In Food CAS No 68424-04-4
| Sweetener Ingredients: | Polydextrose Sweetener In Food CAS No 68424-04-4 |
|---|---|
| CAS No: | 68424-04-4 |
| Polymer: | 90% Min |
E406 Food Colour Chemicals Agar Agar Powder Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
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