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Keywords [ natural cocoa butter ] match 171 products.
Propylene Glycol Alginate PGA E1520 Food Thickener Ingredients CAS No 9005-37-2
| Appearance: | White To Off-white Powder |
|---|---|
| Particle Size: | 95% Pass 80 Mesh |
| Degree Of Esterification (%): | >= 80 |
Edible Gelatin Powder 160 Bloom Food Additives CAS no 9000-70-8
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%, Bloom): | 160 +/- 10 |
| Viscosity (6.67%, MPa.s): | >= 3.0 |
E211 / USP / BP Grade 99% Purity Sodium Benzoate C7H5NaO2 Granular
| Appearance: | White Crystalline Powder |
|---|---|
| Ingredients:: | Sodium Benzoate Food Grade |
| CAS No.:: | 532-32-1 |
Silicon Dioxide E551 Food Additive CAS No 7631-86-9
| Appearance: | White Powder |
|---|---|
| Purity (SiO2, %): | >= 96 |
| Oil Absorption (cm3/g): | 2.0~ 3.0 |
Propyl Paraben Safe In Food Preservative CAS No 94-13-3
| Characters: | White Crystalline Powder |
|---|---|
| Purity (on Dry Base) %: | 98.0-102.0 |
| Acidity (PH): | 4.0-7.0 |
CAS 77-92-9 Citric Acid Anhydrous Edible For Food Additives
| Appearance: | White Crystalline Powder |
|---|---|
| CAS No.:: | 77-92-9 |
| Grade Standard:: | Food Grade, Industrial Grade |
99% Content Anhydrous Citric Acid White Crystalline Powder 77-92-9
| Apperance: | Almost White Crystalline Powder |
|---|---|
| Assay %: | >=99 |
| Melting Point: | 152-156 ℃ |
E301 Sodium Ascorbate In Food CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |
E300 Ascorbic Acid Antioxidant Ingredients CAS No 50-81-7 Vitamin C
| Appearance: | White Or Almost White Crystal Or Crystalline Powder |
|---|---|
| Identification: | Positive |
| Melting Point: | 191 ℃ ~ 192℃ |
E315 Erythorbic Acid CAS 6381-77-7 CAS 7378-23-6
| Appearance: | White Odorless, Crystalline Powder Or Granules |
|---|---|
| Assay(on Dry Basis): | 99.0 - 100.5% |
| Chemical Formula: | C6H8O6 |