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Keywords [ natural cocoa butter ] match 171 products.
CAS No 90-80-2 Food Preservative Chemical Glucono-Delta-Lactone GDL
| IDENTIFICATION: | POSITIVE |
|---|---|
| GDL: | 99-100.5% |
| CHARACTERISTICS: | WHITE CRYSTALLINE POWDER, ALMOST ODORLESS |
Calcium Acetate (Monohydrate) CAS No 62-54-4
| Appearance: | White Powder Or Granular |
|---|---|
| Assay (on Dried Basis): | 99.0-100.5% |
| PH (10% Solution): | 6.0- 9.0 |
E262 Food Preservative Chemical Sodium Acetate (Trihydrate) CAS No 127-09-3
| Appearance: | Colorless Crystals, Slight Acetic Acid Odor |
|---|---|
| Assay (dry Basis, %): | 99.0-101.0 |
| PH (5% Solution, 25℃): | 7.5- 9.0 |
E261 Potassium Acetate in food CAS No 127-08-2
| Appearance: | White Deliquescent Crystalline Powde |
|---|---|
| Assay (Dry Basis): | 99.0-100.5% |
| PH (5% Solution): | 7.5- 9.0 |
E212 Potassium Benzoate Food Preservative Chemical CAS No 582-25-2
| ACIDITY & ALKALINITY: | =<0.2 ML |
|---|---|
| CONTENT: | >=99.0% MIN |
| MOISTURE: | =<1.5%MAX |
Preservative Ferrous Gluconate Powder CAS No 299-29-6
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |
Tripotassium Citrate Food Acidulant CAS No 6100-05-6
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
E585 Ferrous Lactate Food Additives CAS No 5905 Light Yellow Green Powder
| Description: | Light Yellow Green Powder |
|---|---|
| Identification: | Positive |
| Total Fe: | >=18.9% |
E345 Food Acidulant Magnesium Citrate Powder CAS No 3344-18-1
| Appearance: | White Or Slight Yellow Powder |
|---|---|
| Mg: | 14.5-16.4% |
| Loss On Drying: | 20% Max |
E333 Calcium Citrate Food Acidulant CAS No 5785 Colorless White Crystal
| Appearance: | Colorless Or White Crystal |
|---|---|
| Content,%: | 97.5-100.5 |
| Arsenic =<%: | 0.0003 |