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Keywords [ natural food preservatives ] match 72 products.
CAS 77-92-9 Citric Acid Monohydrate Food Additives COA MSDS TDS
Appearance: | White Crystalline Powder |
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CAS No.:: | 77-92-9 |
Grade Standard:: | Food Grade, Industrial Grade |
Kojic Acid Food Colour Chemicals CAS No 501-30-4
Apperance: | Almost White Crystalline Powder |
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Assay %: | >=99 |
Melting Point: | 152-156 ℃ |
Sodium Stearoyl Lactylate (SSL) Emulsifier Chemicals In Food Bread
Appearance: | White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour |
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Acid Value (mgKOH/g): | 74 |
Ester Value (mgKOH/g): | 180 |
Preservative Ferrous Gluconate Powder CAS No 299-29-6
Description: | Meet The Requirements |
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Assay(Based On Dry Basis): | 97.0%~102.0% |
Identification: | AB(+) |
Ethyl Maltol Food Improvers CAS No 4940-11-8
Appearance: | White Crystal |
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Solubility In Ethanol: | Colourless And Clear |
Purity: | >= 99.2 % |
99.5%-100.5% Citric Acid Monohydrate Granular For Food Additives
Appearance: | White Crystals |
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Assay: | 99.5 ~ 100.5% |
Moisture: | 7.5-8.8 |
E333 Calcium Citrate Food Acidulant CAS No 5785 Colorless White Crystal
Appearance: | Colorless Or White Crystal |
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Content,%: | 97.5-100.5 |
Arsenic =<%: | 0.0003 |
E301 Sodium Ascorbate In Food CAS No 134-03-2
Appearance: | White To Slightly Yellow Cr Ystalline Powder |
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Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
Specific Optical Rotation: | +103° ‐ +106° |
E262 Sodium Diacetate food additive CAS No 126-96-5
Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
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Free Acetic Acid (%): | 39.0- 41.0 |
Sodium Acetate (%): | 58.0- 60.0 |
DATEM In Food Emulsifier Chemicals Ingredient Food Additive
Appearance: | White Or Off-white Solid |
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Acid Value (mgKOH/g): | 68 |
Ester Value (mgKOH/g): | 410 |