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Keywords [ yeast extract food additives ] match 14 products.
Yeast Extract Powder Food Additives CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
Yeast Extract Food Colour Chemicals CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
Stevia Food Colour Chemicals CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |
Food Industry Monascus Red Colorants Murrey Monascus Powder
| Appearance: | Murrey Powder |
|---|---|
| Light Absorbt 10 E 1%1CM (495±10nm) >= %: | 100 |
| PH =<: | 3.5 |
Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |
E406 Food Colour Chemicals Agar Agar Powder Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
Natural Cocoa Butter In Food For Beard
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
| Moisture (%): | 5 Max |
PH6-7 Agar Agar Chemical Food Ingredients 5 PPM CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
White Fine Powder Stevia Sweetener CAS 91722-21-3 57817-89-7
| Sweetener Ingredients: | White Fine Powder Stevia Sweetener CAS 91722-21-3 57817-89-7 |
|---|---|
| CAS: | 91722-21-3 / 57817-89-7 |
| AppearanceOdor: | White Fine Powder Characteristic |
Stevia Powder Seasoning Ingredient CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |