All Products
E407 Carrageenan Foodgel1100 safe CAS No 9000-07-1 carrageenan thickener
| Place of Origin | china |
|---|---|
| Brand Name | Komesz |
| Certification | HALAL |
| Minimum Order Quantity | 500KG |
| Price | Negotiable |
| Packaging Details | 25Kg Bag |
| Delivery Time | 2 weeks |
| Payment Terms | L/C, T/T |
| Supply Ability | 100T one month |
Contact me for free samples and coupons.
WhatsApp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Appearance | Yellowish To Yellow Powder | Particle Size | 95% Through 120 Mesh |
|---|---|---|---|
| Water Viscosity(1.5%, 75°C, MPa.s) | >= 5 | Total Ash Content (%) | =< 30 |
| Loss On Drying (%) | =<10 | PH | 8~ 10 |
| Food Thickener Ingredients | Carrageenan Foodgel | CAS No | 9000-07-1 |
| High Light | E407 Carrageenan thickener,Carrageenan safe,E407 9000-07-1 |
||
Product Description
Carrageenan Foodgel1100
Carrageenan Foodgel1100 is one of the popular food additives and ingredients in most countries, As a professional Carrageenan Foodgel1100 supplier and manufacturer, FDC Biotech has been supplying and exporting Carrageenan Foodgel1100 from China for almost 10 years, please be assured to buy Carrageenan Foodgel1100 at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day.
| Item | STANDARD |
| Appearance | Yellowish to yellow powder |
| Particle size | 95% through 120 mesh |
| Water viscosity(1.5%, 75°C, mPa.s) | >= 5 |
| Total ash content (%) | =< 30 |
| Loss on drying (%) | =<10 |
| Gel strength (1.5% w/w, 0.2% KCl, g/cm2) | >=450 |
| pH | 8~ 10 |
| Arsenic (As) | =< 3mg/kg |
| Lead (Pb) | =< 5 mg/kg |
| Cadium (Cd) | =< 1 mg/kg |
| Mercury (Hg) | =< 1 mg/kg |
| Total plate count | =<5000cfu/g |
| Yeast and moulds | =<300cfu/g |
| Salmonella spp./ 10g | Negative |
| Escherichia coli/ 5g | Negative |
Using carrageenans is meat industry: Carragenans semi-refined as well as refined are widely used in meat industry.
| The dosages are between 0.1% -0.5% and give excellent results in the end product: | ① Improve product quality by improving texture, cutting and bite |
| ② Improve water binding in production and storing | |
| ③ Increase yield by binding more brine | |
| ④ Stabilise water-fat-protein emulsion preventing separation of the fractions which in effect gives a more homogenous, better cut | |
| ⑤ Carrageenans disperse well in water without increasing density which makes injecting easier low density is retained until heat treatment | |
| ⑥ Improve freeze and thaw stability | |
| Owing to good synergy with gums, carrageenans are often used in following applications: | ① Pork and poultry smoked products |
| ② Pork, beef and poultry sausages | |
| ③ Luncheon meat and other block products | |
| ④ Frankfurters | |
| ⑤ Hamburgers, cutlets and other minced products |
Foodgel 1100 is semi refined food grade Kappa Karrageenan ( E407a) extracted from Eucheuma cottonii seaweeds. It forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Foodgel®1100 is stable in alkali medium.Carrageenan is a naturally-occurring family of carbohydrates extracted from red seaweed.. Carrageenan is extracted with water under neutral or alkaline conditions at elevated temperature. Refined carrageenan is mainly recovered from solution by alcohol precipitation or potassium gelation.
Carrageenans are large, highly flexible molecules that curl forming helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food and other industries as thickening and stabilizing agents. A particular advantage is that they are pseudoplastic—they thin under shear stress and recover their viscosity once the stress is removed. This means that they are easy to pump, but stiffen again afterward.
All carrageenans are high-molecular-weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating alpha 1–3 and beta 1–4 glycosidic linkages.
There are three main commercial classes of carrageenan:
Kappa forms strong, rigid gels in the presence of potassium ions; it reacts with dairy Proteins. It is sourced mainly from Kappaphycus alvarezii[3].Iota forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.Lambda does not gel, and is used to thicken dairy products. The most common source is Gigartina from South America.The primary differences that influence the properties of kappa, iota, and lambda carrageenan are the number and position of the ester sulfate groups on the repeating galactose units. Higher levels of ester sulfate lower the solubility temperature of the carrageenan and produce lower strength gels, or contribute to gel inhibition (lambda carrageenan).
Many red algal species produce different types of carrageenans during their developmental history. For instance, the genus Gigartina produces mainly kappa carrageenans during its gametophytic stage, and lambda carrageenans during its sporophytic stage. See Alternation of generations.
All are soluble in hot water, but, in cold water, only the lambda form (and the sodium salts of the other two) are soluble.
When used in food products, carrageenan has the EU additive E-number E407 or E407a when present as "processed eucheuma seaweed", and is commonly used as an emulsifier.
FAQ
1, What kinds of certificates can you offer?
FDC Biotech is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is FDC Biotech a manufacturer or just a trading company?
FDC Biotech is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?
Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
4, What is the price of Natural Cocoa Butter, BN01?
FDC Biotech is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
FDC Biotech has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
Recommended Products