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Fufeng Xanthan Gum Halal Kosher Certificate CAS No.: 11138-66-2
| Place of Origin | china |
|---|---|
| Brand Name | Komesz |
| Certification | HALAL |
| Minimum Order Quantity | 1000KG |
| Price | Negotiable |
| Delivery Time | 2 weeks |
| Payment Terms | L/C, T/T |
| Supply Ability | 100T one month |
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xProduct Details
| Storage Type | Store In A Cool And Dry Place | Shelf Life | 24 Months |
|---|---|---|---|
| Ingredients | Xanthan Gum | CAS No | 11138-66-2 |
| Type | THICKENERS | Specification | Food Grade/API Oil Drilling Grade |
| Place Of Origin | Shanghai, China | Packing | 25kg/drum/bag |
| High Light | E406 Agar Agar,cheap agar agar powder 9002 18 0,agar agar safe E406 |
||
Product Description
roduct Name: Fufeng Xanthan Gum Halal Kosher Certificate
1.Appearance: White or light yellow powder
2.Package: 25 KG/BAG ,20Mt/20'FCL
3. CAS No.: 11138-66-2
4. Shelf life:24 months
5.Size: 40mesh ,80mesh, 200mesh
Our Xanthan Gum Series :
Xanthan Gum Food Grade 80mesh
Xanthan Gum Food Grade 200mesh
Xanthan Gum Food Grade 40 Mesh Low Dust
Xanthan Gum Oil Drilling Grade 40 Mesh
Xanthan Gum Oil Drilling Grade 80 Mesh
Xanthan Gum API Oil Drilling Grade 40 Mesh
Xanthan Gum API Oil Drilling Grade 80 Mesh
Product Specification Of Xanthan Gum API Oil Drilling Grade
| Items | Standards | ||
| Appearance | White or light yellow free-flowing powder | ||
| Dry sieve Analysis, % Thru US 40# | ≥95 | ||
| Drv sieve Analysis, % Thru US 200# | ≤50 | ||
| Loss on drying(%) | ≤13.0 | ||
| Qualitative Guar | Absent | ||
| Qualitative starch | Absent | ||
| Viscometer 300r/min | ≥55 | ||
| Viscometer 6r/min | ≥18 | ||
| Viscometer 3r/min | ≥16 | ||
| Brookfield (mPa.s)1.5r/min | ≥1950 |
Product Specification Of Xanthan Gum Food Grade
| Items | Standards | ||
| Physical Property | White or light yellow free | ||
| Viscosity (1% KCl, cps) | ≥1200 | ||
| Particle Size (mesh) | Min 95% pass 80 mesh | ||
| Shearing Ratio | ≥6.5 | ||
| Loss on Drying (%) | ≤15 | ||
| PH (1%, KCL) | 6.0- 8.0 | ||
| Ashes (%) | ≤16 | ||
| Pyruvic Acid (%) | ≥1.5 | ||
| V1:V2 | 1.02- 1.45 | ||
| Total Nitrogen (%) | ≤1.5 | ||
| Total Heavy Metals | ≤10 ppm | ||
| Arsenic (As) | ≤3 ppm | ||
| Lead (Pb) | ≤2 ppm | ||
| Total Plate Count (cfu/g) | ≤ 2000 | ||
| Moulds/Yeasts (cfu/g) | ≤100 | ||
| Salmonella? | Negative | ||
| Coliform | ≤30 MPN/100g |
Conclusion: The product conforms to the standard of Food Grade
Packaging: 25 KG/BAG
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Xanthan Gum in food :
xanthan gum is most often found in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan Gum in oil industry :
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to its expanded use. It has also been added to concrete poured underwater, to increase its viscosity and prevent washout.
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