Bulk Sodium Ascorbate Antioxidant Vc Na Powder Bp Usp32 CAS 134-03-2

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xCAS No. | 134-03-2 | MF | C6H7NaO6 |
---|---|---|---|
Type | Antioxidants | Model Number | Food Grade |
Assay | 99%-101.0% | Application | For Food |
Other Names | Sodium Ascorbate | Appreance | White Crystals Or Crystalline Powder |
Package | 25kg/carton | Shelf Life | 2 Years |
High Light | Vc Na Sodium Ascorbate,Antioxidant Vc Na Powder,CAS 134-03-2 Food Sweeteners |
Product Name: Bulk Sodium Ascorbate Antioxidant Vc Na Powder Bp Usp32
Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Ascorbate.
Product Specification Of Sodium Ascorbate Powder
Items | Standards | ||
Appearance | White to slightly yellow | ||
Identification | Positive | ||
Assay (as C6H7NaO6) | 99.0 - 101.0% | ||
Specific optical rotation | +103° - +106° | ||
Clarity of solution | Clear | ||
pH (10%, W/V ) | 7.0 - 8.0 | ||
Loss on drying % | 0.25 Max | ||
Sulphate (mg/kg) % | 150 Max | ||
Total heavy metals % | 0.001 Max | ||
Lead % | 0.0002 Max | ||
Arsenic % | 0.0003 Max | ||
Mercury % | 0.0001 Max | ||
Zinc % | 0.0025 Max | ||
Copper % | 0.0005 Max | ||
Residual Solvents (as Menthanol) % | 0.3 Max | ||
Total plate count (cfu/g) | 1000 Max | ||
Yeasts & molds (cuf/g) | 100 Max | ||
E.coli/ g | Negative | ||
Salmonella/ 25g | Negative | ||
Staphylococcus aureus/ 25g | Negative |
Conclusion:The product conforms to the standard of BP2014/USP37/E301/FCC8/EP8
Packaging: 25 KG/CTN
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS
Application of Sodium Ascorbate:
As an important antioxidant preservative in food industry, sodium ascorbate not only preserve the color and natural flavor of the food, but also can prolong its shelf life, without any side effects. In food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, fruit tea, fruit juice, wine, and so on.
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