Bulk Sodium Ascorbate Antioxidant Vc Na Powder Bp Usp32 CAS 134-03-2

Place of Origin china
Brand Name Komesz
Certification HALAL
Minimum Order Quantity 500KG
Price Negotiable
Packaging Details 25Kg Bag
Delivery Time 2 weeks
Payment Terms L/C, T/T
Supply Ability 100T one month

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Product Details
CAS No. 134-03-2 MF C6H7NaO6
Type Antioxidants Model Number Food Grade
Assay 99%-101.0% Application For Food
Other Names Sodium Ascorbate Appreance White Crystals Or Crystalline Powder
Package 25kg/carton Shelf Life 2 Years
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Vc Na Sodium Ascorbate

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Antioxidant Vc Na Powder

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CAS 134-03-2 Food Sweeteners

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Product Description

Product Name: Bulk Sodium Ascorbate Antioxidant Vc Na Powder Bp Usp32

 

Sodium Ascorbate is a vital product of our food additives and food ingredients. Sodium Ascorbate can prevent the formation of carcinogenic substance -nitrosamine and eradicate food and beverage's negative phenomena of discoloration, bad odours, turbidity and so on. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Ascorbate.

 

Product Specification Of Sodium Ascorbate Powder

Items Standards
Appearance White to slightly yellow
Identification Positive
Assay (as C6H7NaO6) 99.0 - 101.0%
Specific optical rotation +103° - +106°
Clarity of solution Clear
pH (10%, W/V ) 7.0 - 8.0
Loss on drying % 0.25 Max
Sulphate (mg/kg) % 150 Max
Total heavy metals % 0.001 Max
Lead % 0.0002 Max
Arsenic % 0.0003 Max
Mercury % 0.0001 Max
Zinc % 0.0025 Max
Copper % 0.0005 Max
Residual Solvents (as Menthanol) % 0.3 Max
Total plate count (cfu/g) 1000 Max
Yeasts & molds (cuf/g) 100 Max
E.coli/ g Negative
Salmonella/ 25g Negative
Staphylococcus aureus/ 25g Negative

 

Conclusion:The product conforms to the standard of BP2014/USP37/E301/FCC8/EP8
Packaging: 25 KG/CTN
Storage: Store in a cool and dry place and Keep away from strong light and heat
Shelf life: 2 YEARS

 

Application of Sodium Ascorbate:

As an important antioxidant preservative in food industry, sodium ascorbate not only preserve the color and natural flavor of the food, but also can prolong its shelf life, without any side effects. In food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, fruit tea, fruit juice, wine, and so on.

 

 

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