Appearance: | White Or Slight Yellow Powder | Mg: | 14.5-16.4% |
---|---|---|---|
Loss On Drying: | 20% Max | Chloride: | 0.05% Max |
SO4: | 0.2% Max | PH: | 5.0-9.0 |
High Light: | E345 Food Acidulant,magnesium citrate powder,CAS No 3344-18-1 |
Item | STANDARD (USP) |
Appearance | White or slight yellow powder |
Mg | 14.5-16.4% |
Loss on Drying | 20% Max |
Chloride | 0.05% Max |
SO4 | 0.2% Max |
As | 3ppm Max |
Heavy Metals | 20ppm |
Ca | 1% Max |
Fe | 200ppm Max |
PH | 5.0-9.0 |
Particle Size | 80% pass 90mesh |
Magnesium citrate (1:1) (1 magnesium atom per citrate molecule), called below by the common but ambiguous name magnesium citrate (which can also mean magnesium citrate (3:2)), is a magnesium preparation in salt form with citric acid. It is a chemical agent used medicinally as a saline laxative and to completely empty the bowel prior to a major surgery or colonoscopy.
1.Properties Also known as trimagnesium citrate, white odourless powder, made of citric acid and magnesium carbonate, soluble in dilute acid, slightly soluble in water and alcohol. It is susceptible to moisture in humid air. Commonly used in food or medicine in the magnesium element supplement.
2. Uses:
nutritional additive in the food industry; PH regulator; stabilizer; buffering agent.
Is a kind of food with fortification agent, absorption effect is better than inorganic calcium. It can be used for the fortification of a wide range of foods, including recipes, fruit juices, dairy products, solid drinks, sports drinks, cow's milk, soy milk supplements and cereal products, etc.
Citric acid is mainly used as an acidulant, solubiliser, buffer, antioxidant, deodoriser, flavour enhancer, gelling agent and colour modifier. In addition, citric acid is also used to inhibit, protect the colour, improve the flavour and promote the conversion of sucrose. Citric acid also has a chelating effect and can remove certain harmful metals. Citric acid prevents oxidation caused by enzyme catalysis and metal catalysis, thus preventing discolouration and flavour changes in frozen fruit.
Magnesium citrate, also known as trimagnesium dicitrate, is a white or yellowish powder, non-corrosive, formed by magnesium carbonate and citric acid. It contains up to 11% magnesium and is easily absorbed by the body, making it an important source of magnesium supplementation.
FAQ
1, What kinds of certificates can you offer?
FDC Biotech is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is FDC Biotech a manufacturer or just a trading company?
FDC Biotech is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?
Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
4, What is the price of Natural Cocoa Butter, BN01?
FDC Biotech is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
FDC Biotech has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.