Citric Acid Anhydrous E330 Food Acidulant CAS No 4075-81-4 White Crystal Powder
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|White Crystal Powder
Citric Acid Anhydrous E330,
E330 Food Acidulant,
CAS No 4075-81-4
|White Crystal Powder
|Clarity & color of solution
|Readily carbonisable substances
Citric acid is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things.
It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
Used in food, beverage industries as acidulous agent, flavoringUsed in food, beverage industries as acidulous agent, flavoring agent, and preservative, also used in detergent, electric plating, and chemical industries as oxidation inhibitor, plasticizer etc.
Citric acid is an organic acid found a variety of fruits and Acidity regulators vegetables, but it is most concentrated in lemons and limes. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle or Krebs cycle (see last paragraph) and therefore occurs in the metabolism of almost all living things. Excess citric acid is readily metabolized and eliminated from the body. Citric acid is an antioxidant. It is also used as an environmentally friendly cleaning agent.
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Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
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Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
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Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.