Enzyme Hemicellulase CAS No 9025-56-3 In Bakery And Bread

Place of Origin china
Brand Name Komesz
Certification HALAL
Minimum Order Quantity 500KG
Price Negotiable
Packaging Details 25Kg Bag
Delivery Time 2 weeks
Payment Terms L/C, T/T
Supply Ability 100T one month

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Product Details
Description Hemicellulase Effective Material Fungal Xylanase Produced By Fermentions A Selected Strain Of Aspergillus Niger
Application FoodZyme HC500 Used In Bakery And Bread Function Increase Volume ,increase Tolerance , Improve Baking Performance Of Flour , Improve Stability
Dosage 15-60 Ppm
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enzyme hemicellulase

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hemicellulase 9025-56-3

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CAS No 9025-56-3

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Product Description
Hemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure., As a professional Hemicellulase suppper and manufacturer, FDC Biotech has been supplying and exporting Hemicellulase from China for almost 10 years, please be assured to buy Hemicellulase at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day.
 
FoodZyme HC500
Description Hemicellulase
Effective material Fungal Xylanase produced by fermentions a selected strain of Aspergillus niger
Application FoodZyme HC500 used in bakery and bread
Function increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage 15-60 ppm
   
FoodZyme HC650
Description Hemicellulase
Effective material bacterial Xylanase produced by fermentions a selected strain of Bacillus subtilis
Application FoodZyme HC650 used in bakery and bread
Function improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage 15-60 ppm
   
FoodZyme HCX10
Description Hemicellulase
Effective material very special mix of bacterial and fungal xylanases
Application FoodZyme HCX10 used in bakery and bread
Function improve water absorption increase volume ,increase tolerance , improve baking performance of flour , improve stability
Dosage 15-60 ppm

 

 

Hemicellulase for baking. The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.

FAQ

1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.

 

2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.

 

3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?

Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.

 

4, What is the price of Natural Cocoa Butter, BN01?

Foodchem is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.

 

5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.

 

6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.

 

7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.

 

8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.