Appearance: | Thick Transparent Liquid, No Visible Impurities | Smell: | With A Special Smell Of Maltose |
---|---|---|---|
Taste: | Moderate And Pure Sweet, No Odor | Color: | Colorless Or Slightly Yellow |
DE %: | 40-65 | PH: | 4.0-6.0 |
High Light: | liquid glucose for baking,Liquid Glucose syrup,liquid glucose for sweets |
ITEM | STANDARD |
Appearance | Thick transparent liquid, no visible impurities |
Smell | With a special smell of maltose |
Taste | Moderate and pure sweet, no odor |
Color | Colorless or slightly yellow |
DE % | 40-65 |
Dry solid | 70-84% |
PH | 4.0-6.0 |
transmittance | >=96 |
Infusion Temp℃ | >=135 |
Protein | =<0.08% |
Chroma (HaZen) | =<15 |
Sulfate Ash(mg/kg) | =<0.4 |
Conductance (us/cm) | =<30 |
Sulfur dioxide | =<30 |
Total bacteria | =<2000 |
Coliform bacteria (cfu/ml) | =<30 |
As mg/kg | =<0.5 |
Pb mg/kg | =<0.5 |
Pathogenic (salmonella) | No exist |
Liquid glucose is made from high quality Corn Starch under strictly quality control. Dry Solid: 75%-85%.Liquid glucose also called Corn syrup is syrup,made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup, Its major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
Physical & Chemical Properties.: It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency. The viscosity and sweetness of the syrup depends on the extent to which the hydrolysis reaction has been carried out. To distinguish different grades of syrup, they are rated according to their "dextrose equivalent" (DE).
FAQ
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?
Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
4, What is the price of Natural Cocoa Butter, BN01?
Foodchem is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.