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CAS No 9014-71-5 Amylases Enzymes Used In Bread Making
| Place of Origin | china |
|---|---|
| Brand Name | Komesz |
| Certification | HALAL |
| Minimum Order Quantity | 500KG |
| Price | Negotiable |
| Packaging Details | 25Kg Bag |
| Delivery Time | 2 weeks |
| Payment Terms | L/C, T/T |
| Supply Ability | 100T one month |
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xProduct Details
| Description | Amylase | Effective Material | Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens |
|---|---|---|---|
| Dosage | 5-50 Ppm | Function | Improve Oven Spring, Improve Softness And Extensibility And Gas Retention, Increase The Volume |
| Application | FoodZyme AB Used In The Bakery As It Catalyzes The Hydrolysis Of Starch (Alpha 1-4 Glucosidic Linkages) The Thermal Stability Of FoodZyme AB Is Higher Than Those Of Alpha Amylases From Fungal Sources | Brand | FDC |
| Color | White，powder | Country Of Origin | China |
| Packaging | Bag | Product Name | Biscuit Material |
| Shelf Life | 12 Months | Size | Small, Medium |
| Storage Method | Room Temperature, Refrigeration | ||
| High Light | 9014-71-5 Amylases,enzymes used in bread making,enzymes in baking industry |
||
Product Description
Fungal Alpha-amylase
FDC Fungal Alpha-amylase is obtained by liquid submerged fermentation of Aspergillus oryzae. It helps to hydrolyze the starch to small molecule dextrin and maltose, which is Mainly used in flour, flour improvement in the baking industry, and enhancement of the quality of ter minal processing.
Definition of Activity
One unit of enzyme activity is marked as U/g or U/mL, and defined as one gram solid enzyme powder or one milliliter liquid enzyme liquefies one gram soluble starch in one hour at 50℃ and pH5.0.
Product Characteristics
1. Optimum operation temperature: 30℃-55℃;
2. Optimum operation pH: 4.5-6;
3. Good stability and adapted to different reaction environment
Table1. The Effect of Metal Ion on the activity of FDC Fungal Alpha-amylase
| Metal Ion |
Concentration C/mol.L-1 |
Relative activity/% | Evaluation |
|
Ba2+ Cu2+ Ca2+ Mg2+ K+ Fe2+ Comparation |
10-3 10-3 10-3 10-3 10-3 10-3 / |
87.64 97.53 126.63 104.07 97.91 97.37 100.00 |
- 0 + 0 0 0 0 |
Note: + refers to activation; - refers to inhibition; 0 refers to no obvious impact (the effect on enzyme activity is within 10%)
Product Functions
1. Increase the fermentation speed of dough, save fermentation time.
2. Increase the expansibility of dough;
3. Improve the structure of the bread, steamed bread, increase flexibility of internal organization,
and increase the volume;
4. Improve the color of bread crust, comprehensively improve the quality of bread.
Specification and Usage
| Name | Fungal Alpha-amylase |
| Activity | 100,000U/g(mL) |
| Type | Powder |
|
Usage |
Suggest adding amount of 0.2- 1 g / 100 kg flour (2-10 PPM). Optimum dosage depends on the quality of flour, eventually determined by the result of baking test or steamed test. Suggest that test starts from a minimum amount. |
Package and Storage
Packaging: 20kg/bag, 20kg/barrel
Store in original package under sealed, room temperature condition (less than 25 ℃) for 12 months to solid form.
Avoid to be exposed to the sun, rain, high temperature and high humidity.
Technical Service
Offer Fungal Alpha-amylase usage formula, enzyme activity test and related product technical service to ensure the result.
FAQ
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?
Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
4, What is the price of Natural Cocoa Butter, BN01?
Foodchem is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
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