Cocoa powder Flavoring Ingredients Fine Free Flowing Brown Powder bakery use

Basic Information
Place of Origin: china
Brand Name: Komesz
Certification: HALAL
Minimum Order Quantity: 500KG
Price: Negotiable
Packaging Details: 25Kg Bag
Delivery Time: 2 weeks
Payment Terms: L/C, T/T
Supply Ability: 100T one month
Appearance: Fine, Free Flowing Brown Powder Color: Brown
Package: 25kg/bag Fat: 10-12
Original: China Use: Food Industry
Delivery: 2 Weeks Type: Cocoa Products
Shelf Life: 24months Product Form: Powder Form
High Light:

pH 4.5 Natural Cocoa Butter


pH5.8 Flavoring Ingredients


Flavoring Natural Cocoa Butter

Cocoa powder is made of cocoa bean after fermentation, coarse crushing, peeling and other processes to get cocoa bean fragments (commonly known as cocoa cake), degreased and crushed by cocoa cake powder, namely cocoa powder. Cocoa powder can be divided into high, medium and low fat cocoa powder according to its fat content. According to different processing methods are divided into natural cocoa powder and alkalized cocoa powder.


Medium fat cocoa with fat content: 10%-12%

High fat cocoa with fat content: 20%-25%



1,strong aroma of cocoa

2,good taste, no burnt taste

3,silty fine without agglomerate

4,the aroma is rich and persistent



high-end chocolate, ice cream, confectionery, pastries and other foods containing cocoaCocoa powder Flavoring Ingredients Fine Free Flowing Brown Powder bakery use 0



Contact Details

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