Tripotassium Citrate Baking Enzymes CAS No 6100-05-6
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|Content(K3C6H5O7) >=%||99.0-101.0||Appearance||White Or Light Yellow Crystal Or Powder|
|Heavy Metal(AsPb) =<%||0.001||AS =<%||0.0003 - 0.0001|
Baking amylase in bread making,
CAS No 6100-05-6
|Name of index||GB14889-94||BP93||BP98|
|Appearance||White or light yellow crystal or powder||White or light yellow crystal or powder||White or light yellow crystal or powder|
|Heavy metal(AsPb) =<%||0.001||0.001||0.001|
|Loss on drying %||3.0-6.0||-||-|
|Sulphate Salt =<%||-||0.015||0.015|
|Qxalate Salt =<%||-||0.03||0.03|
|Alkalinity||Accord with the test||Accord with the test||Accord with the test|
|Readily Carbonisable Substances||-||Accord with the test||Accord with the test|
|Transparenly and color of sample||-||Accord with the test||Accord with the test|
|Pyrogens||-||-||Accord with the test|
Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent.
As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
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