Glyceryl Monostearate Baking Enzymes In Baking Industry CAS No 31566-31-1
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|White To Off-white Waxy Flakes Or Powder||GB1986-2007||Content Of Monoglycerides(%)||≧40|
|Acid Value(As KOH Mg/g)||=<5.0||Free Glycerol（g/100g）||=<7.0|
enzymes in baking industry 31566 31 1,
CAS No 31566-31-1
|White to off-white waxy flakes or powder||GB1986-2007||E471|
|Content of Monoglycerides(%)||40||40.5-48|
|Acid value(As KOH mg/g)||=<5.0||2.5|
Glycerol monostearate (hereinafter referred to monoglyceride)is a kindof oil chemical product. It’s widely used in food and daily chemical industry.It can be used as lubricant agent in producing PVC transparent particles, as emulsifier for Cream Cosmetics, as anti fogging agent in producing agricultural plastic films and as antistatic agent in producing packaging films.
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