Name: | Sodium Carboxymethyl Cellulose (CMC) | Type: | Thickeners |
---|---|---|---|
Color: | White | CMC: | Application Of CMC In Washing |
Appearance: | Light And Free Flowing Powder | Viscosity: | 6000 |
Qty In 20' FCL: | 16MT | CAS No: | 9000-11-7 |
High Light: | Sodium Carboxymethyl Cellulose Thickeners,6000 CPS Sodium Carboxymethyl Cellulose |
Sodium Carboxymethyl Cellulose (CMC)
Sodium Carboxymethyl Cellulose (CMC) can be use in dairy products. It can be improve the sediment of dairy products. It will bring good viscosity of final products.
Application of CMC in food
ITEMS | STANDARD | |
Moisture (%) | ≤ 10% | |
Viscosity(2% solutionB/mpa.s) | 6000 | |
PH value | 6.5-8.0 | |
Chloride (%) | ≤ 1.8% | |
Degree of substitution | 0.65-0.85 | |
Heavy metals Pb% | ≤ 0.002% | |
Iron | ≤ 0.03% | |
Arsenic | ≤ 0.0002% |
Sodium Carboxymethyl Cellulose (CMC) has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food. In food, it can improve taste, promote product level and quality and prolong storage life.
Functions of CMC in food
Thickening property: get viscosity under low concentration
Water-retaining property: reduce syneresis of food and prolong shelf life
Dispersing stability: keep food quality
Filming property: develop a layer of film on fry food
Chemical stability: stable to chemical drugs, heat and light
Properties of food CMC
Even molecular distribution
High acid resistance
High salt resistance
High degree of substitution
Low content of gel
Same property with guar gum
Acid resistant food grade CMC models: FL100, FM9, FH9, FVH9, FH1200, FH1500, FH3000A, FH6000A, FH6000G
Common food grade CMC model:FH6, FVH6, FH3000, FH5000, FH6000, FH8000, FH10000