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E327 Calcium Lactate Powder In Food Acidulant CAS No 814
| Color(APHA): | 10max |
|---|---|
| Water %: | 0.2max |
| Specific Gravity (20/25℃): | 1.035-1.041 |
CAS No 72-17-3 E325 Sodium Lactate Food Additive
| Assay: | 76% - 84% |
|---|---|
| Fresh Color: | Max 100apha |
| Putity %L+: | Min 95 |
E297 Fumaric Acid Food Acidulant CAS No 110-17-8
| Appearance: | White Crystalline Powder |
|---|---|
| Purity: | 99.5% Min |
| Melting Point: | 287 ℃ Min |
E334 L(+)-Tartaric Acid CAS No 87-69-4 White Powder
| Appearance: | White Powder |
|---|---|
| Purity(as C4h6o6): | 99.5 -100.5% |
| Specific Rotation(20 ℃): | +12.0 ° --- +13.0 ° |
Lactic Acid E270 Food Acidulant CAS No 598-82-3
| APPEARANCE: | YELLOWISH LIQUID |
|---|---|
| ASSAY: | 80% MIN |
| HEAVY METALS(AS Pb): | 0.001% MAX |
E585 Ferrous Lactate Food Additives CAS No 5905 Light Yellow Green Powder
| Description: | Light Yellow Green Powder |
|---|---|
| Identification: | Positive |
| Total Fe: | >=18.9% |
Granular E202 Potassium Sorbate Acidity Regulator For Food Additive
| Odor: | Odorless |
|---|---|
| Packaging: | 25kg/bag |
| Shelf Life: | 2 Years |
High Quality Sodium Tripolyphosphate STPP For Food Additives
| Chemical Formula: | Na5P3O10 |
|---|---|
| Melting Point: | 622° |
| Appearance: | White Crystals |
Natural Ingredient Yeast Extract Powder For Bacterial Culture Media Nutrients
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
99% High Purity Vanillin Acidity Regulator Food Grade Cool Dry Place Storage
| Appearance: | White To Light Yellow Crystalline Powder |
|---|---|
| Place Of Origin:: | China |
| EINECS No.:: | 204-465-2 |