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E551 Chemicals In Food Coloring Silicon Dioxide CAS No 7631-86-9
| Appearance: | White Powder |
|---|---|
| Purity (SiO2, %): | >= 96 |
| Oil Absorption (cm3/g): | 2.0~ 3.0 |
Kojic Acid Food Colour Chemicals CAS No 501-30-4
| Apperance: | Almost White Crystalline Powder |
|---|---|
| Assay %: | >=99 |
| Melting Point: | 152-156 ℃ |
Protease Baking Enzymes Food Colorant Protease In Food
| Description: | Protease |
|---|---|
| Effective Material: | Fungal Protease Derived From Asperegillus Oryae |
| Application: | FoodZyme PQB Used In Backed Products |
AB(+) Food Colour Chemicals Ferrous Gluconate CAS No 299-29-6
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |
Monascus Red Powder Murrey Powder Hong Qu
| Appearance: | Murrey Powder |
|---|---|
| Light Absorbt 10 E 1%1CM (495±10nm) >= %: | 100 |
| PH =<: | 3.5 |
Own Inherent Smell No Odor Food Colour Chemicals Gum Arabic Acacia Gum
| Appearance: | Off-white To Yellowish Granular Or Powder |
|---|---|
| Odor: | Own Inherent Smell, No Odor |
| PH: | 3.5- 6.5 |
Food Colorants Caramel Powder CAS No 8028-89-5
| E 0.1%1CM (610nm) Absorbance: | 0.259-0.285 |
|---|---|
| Specific Gravity(25°C): | 1.255-1.270 |
| PH Value: | 2.7-3.3 |
Supply Food Grade Coloring Powder Baking Colorant Water-Soluble Sunset Yellow
| MF: | C16H10N2Na2O7S2 |
|---|---|
| Appearance: | Organish Yellow |
| Color: | Yellow Powder |
Yeast Extract Food Colour Chemicals CAS No 8013-01-2
| Total Nitrogen (on Dry) , %: | 5.50 |
|---|---|
| Amino Nitrogen (on Dry) , %: | 2.80 |
| Moisture, %: | 5.39 |
Blue Spirulina Phycocyanin Powder E18.0 CAS No 11016-15-2
| Appearance: | Blue Fine Powder |
|---|---|
| Algae Variety Identification: | Spirulina Platensis |
| Taste/Odor: | Mild,taste Like Seaweed |