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E635 Disodium 5'-Ribonucleotides(I+G) In Food
| ASSAY(IMP+GMP): | 97.0% -102.0% |
|---|---|
| LOSS ON DRYING: | =<25.0% |
| IMP: | 48.0%-52.0% |
CAS No 31566-31-1 Glyceryl Monostearate Emulsifier
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
Bulk Sodium Ascorbate Antioxidant Vc Na Powder Bp Usp32 CAS 134-03-2
| CAS No.:: | 134-03-2 |
|---|---|
| MF:: | C6H7NaO6 |
| Type:: | Antioxidants |
Bakery Fine Free Flowing Instant Coffee Powder Food Additive Ingredient Powder
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Color: | Brown |
| Package: | 25kg/bag |
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