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E212 Potassium Benzoate Food Preservative Chemical CAS No 582-25-2
| ACIDITY & ALKALINITY: | =<0.2 ML |
|---|---|
| CONTENT: | >=99.0% MIN |
| MOISTURE: | =<1.5%MAX |
Preservative Ferrous Gluconate Powder CAS No 299-29-6
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |
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E202 Potassium Sorbate Sphere PSS Food Preservative Chemical CAS No 24634-61-5
| Appearance: | White To Off-white Sphere |
|---|---|
| Identification: | UV- Maximum 264 ± 2mm |
| Assay: | 99.0% - 101.0% |
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E200 Sorbic Acid CAS 110-44-1 White Crystalline Powder
| Appearance: | White Crystalline Powder |
|---|---|
| Identification: | Conforms |
| Purity: | 99.0-101.0% |
Sodium Acetate Anhydrous Food Preservative Chemical CAS No 127-09-3
| Appearance: | White, Odorless, Hygroscopic Powder |
|---|---|
| Assay (Dry Basis, %): | 99.0-101.0 |
| PH (1% Solution, 25℃): | 8.0- 9.5 |
E262 Sodium Diacetate food additive CAS No 126-96-5
| Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
|---|---|
| Free Acetic Acid (%): | 39.0- 41.0 |
| Sodium Acetate (%): | 58.0- 60.0 |
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Sodium Benzoate E211 Food Preservative Chemical CAS No 532-32-1
| APPEARANCE: | FREE FLOWING WHITE POWDER |
|---|---|
| CONTENT: | 99.0% ~ 100.5% |
| LOSS ON DRYING: | ≤ 1.5% |
E210 benzoic acid preservative CAS No 1589-66-8
| Characteristics: | White Crystallized Powder |
|---|---|
| Content >=%: | 99.5 |
| Melting Point: | 121-124℃ |
E282 Calcium Propionate Food Preservative Chemical CAS No 4075-81-4
| Appearance: | White Powder |
|---|---|
| Assay: | 99.0 ~ 100.5% |
| Loss On Drying: | =< 4% |
E281 Sodium Propionate Powder Safe In Bread CAS No 137-40-6
| Synonym: | Sodium Propanoate |
|---|---|
| Molecular Formula: | C3H5NaO2 |
| Molecular Weight: | 96.06 |