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VIDEO
Xanthan Gum Thickeners Chemical Food Ingredients CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
VIDEO
Acesulfame Potassium Food Improvers CAS No 55589-62-3
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
|---|---|
| WATER SOLUBILILTY: | FREELY SOLUBLE |
| ULTRAVIOLET ABSORPTION: | 227±2NM |
25kgs Food Grade Thickener Flavored Juice Stabilizer GB 26687-2011
| : | |
|---|---|
| Place of Origin | CHINA |
| Brand Name | FDC |
Food Grade Highly Concentrated Flavour Pure Milk Essence For Ice Cream Biscuit
| Appearance: | Liquid |
|---|---|
| Usage: | Bicusit, Ice Cream, Beverage |
| Shelf Life: | 2 Years |
CMC 25kg Food Grade E466 Thickener Powder CAS 9004-32-4
| Color: | White |
|---|---|
| Appearance: | Light And Free Flowing Powder |
| Qty In 20' FCL: | 16MT |
MPG Mono Propylene Glycol Emulsifier Chemicals Antifreeze In Food
| Color(APHA): | 10max |
|---|---|
| Moisture%: | 0.2max |
| Specific Gravity: | 1.035-1.037 |
Glyceryl Monostearate Emulsifier CAS No 31566-31-1 HALAL
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
Distilled Glycerin Monostearate(DGM) Emulsifier Chemicals White Powder
| Emulsifiers: | Distilled Glycerin Monostearate(DGM) |
|---|---|
| Appearance: | White Powder |
| Content Of Monooeaster>= %: | 90.0 |
Glyceryl Monostearate Baking Enzymes In Baking Industry CAS No 31566-31-1
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
Calcium Stearate Powder In Food CAS No 8000-75-7
| Calcium Content: | 6.0-7.1 |
|---|---|
| Free Fatty Acid: | 0.5% Max |
| Heating Loss: | 3% Max |