China E160e Beta Carotene Antioxidant White Whitelike Powder CAS No 7235

E160e Beta Carotene Antioxidant White Whitelike Powder CAS No 7235

Appearance: White Or Whitelike Powder
Assay: =>10.0%
Loss On Drying: =<6.0%
China Bread Improver Food Grade Lipase Enzyme Powder For Baking

Bread Improver Food Grade Lipase Enzyme Powder For Baking

Description: Enzymatic Preparation
Application: FoodZyme Is Used In Bakery To Improve Stability And Tolerance, Increase Volume And Aspect Of Bread
Color: White
China CAS NO: 9001-62-1 BAKING ENZYMES IN FOOD PRODUCTION LIPASE

CAS NO: 9001-62-1 BAKING ENZYMES IN FOOD PRODUCTION LIPASE

Type: Enzymes
Cas No.: CAS No: 9001-62-1
Usage: Food Production
China Glucose Oxidase In Food Industry CAS No 9025-56-3

Glucose Oxidase In Food Industry CAS No 9025-56-3

Description: Glucose Oxidase
Effective Material: Glucose Oxidase Produced From Fermentation Of Selected Strain Of Fungus
Application: FoodZyme GO20K Used In Bakery And Bread
China E965 Baking Enzymes Maltitol Crystal

E965 Baking Enzymes Maltitol Crystal

Appearance: White Crystal
Taste: Typically Sweet With No Foreign Taste
Odour: No Foreign Odours
China Lipase Enzyme Dosage 5-30 Ppm In Bakery

Lipase Enzyme Dosage 5-30 Ppm In Bakery

Description: Lipase
Effective Material: Lipase Which Produced By Fermentions A Selected Strains Of Fungi
Application: FoodZyme LST Used In Bakery As Replacement Of SSL And CSL
China HALAL Amylases Bread Making CAS No 9014-71-5

HALAL Amylases Bread Making CAS No 9014-71-5

Description: Amylase
Effective Material: Bacterial Endo Alpha-Amylase Produced By Fermenting A Selected Strain Of Bacillus Amyloliquefaciens
Dosage: 5-50 Ppm
China Xanthan Gum Baking Enzymes Amylase In Bread Baking CAS No 11138-66-2

Xanthan Gum Baking Enzymes Amylase In Bread Baking CAS No 11138-66-2

Thickeners: Xanthan Gum
Appearance: White Or Cream-color And Free-flowing Powder
Viscosity: 1200 - 1600 Mpa.s
China Enzyme Hemicellulase CAS No 9025-56-3 In Bakery And Bread

Enzyme Hemicellulase CAS No 9025-56-3 In Bakery And Bread

Description: Hemicellulase
Effective Material: Fungal Xylanase Produced By Fermentions A Selected Strain Of Aspergillus Niger
Application: FoodZyme HC500 Used In Bakery And Bread
China Protease Enzyme Powder In Baked Products HALAL

Protease Enzyme Powder In Baked Products HALAL

Description: Protease
Effective Material: Fungal Protease Derived From Asperegillus Oryae
Application: FoodZyme PQB Used In Backed Products
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