| Place of Origin: | china |
|---|---|
| Brand Name: | Komesz |
| Certification: | HALAL |
| Minimum Order Quantity: | 500KG |
| Price: | Negotiable |
| Packaging Details: | 25Kg Bag |
| Delivery Time: | 2 weeks |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100T one month |
| Description: | Lipase | Effective Material: | Lipase Which Produced By Fermentions A Selected Strains Of Fungi |
|---|---|---|---|
| Application: | FoodZyme LST Used In Bakery As Replacement Of SSL And CSL | Function: | Improve Softness, Fine Regular Crumb Structure, Improve Stability And Tolerance, Improve Dough Handling |
| Dosage: | 5-30 Ppm | ||
| High Light: | Lipase Enzyme,amylase lipase 5 Ppm,amylase lipase 30 Ppm |
||
| FoodZyme LST | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strains of Fungi |
| Application | FoodZyme LST used in bakery as replacement of SSL and CSL |
| Function | improve softness, fine regular crumb structure, improve stability and tolerance, improve dough handling |
| Dosage | 5-30 ppm |
| FoodZyme LSP | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strains of Fungi |
| Application | FoodZyme LSP used in bakery as replacement of DATEM |
| Function | improve dough tolerance, improve stability ,increase volume, , improve dough handling |
| Dosage | 5-30 ppm |
| FoodZyme L30 | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strain of Aspergillus oryzae |
| Application | FoodZyme L30 used in bakery as it hydrolyzes esterbonds in glycerides |
| Function | increase volume , fine regular crumb structure, improve stability and tolerance, improve dough handling |
| Dosage | 5-70 ppm |
| FoodZyme L50 | |
| Description | Lipase |
| Effective material | Lipase which produced by fermentions a selected strain of Aspergillus oryzae |
| Application | FoodZyme L50 used in bakery as it hydrolyzes esterbonds in glycerides |
| Function | increase volume , fine regular crumb structure, improve stability and tolerance, improve dough handling |
| Dosage | 5-50 ppm |
FoodZyme L is a group of Lipase which can improve softness, fine regular crumb structure, stability and tolerance, some of them can improve dough handling, increase volume.
FAQ
1, What kinds of certificates can you offer?
Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is Foodchem a manufacturer or just a trading company?
Foodchem is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?
Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
4, What is the price of Natural Cocoa Butter, BN01?
Foodchem is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.
