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Distilled Glycerin Monostearate(DGM) Emulsifier Chemicals White Powder
| Emulsifiers: | Distilled Glycerin Monostearate(DGM) |
|---|---|
| Appearance: | White Powder |
| Content Of Monooeaster>= %: | 90.0 |
Glyceryl Monostearate Baking Enzymes In Baking Industry CAS No 31566-31-1
| White To Off-white Waxy Flakes Or Powder: | GB1986-2007 |
|---|---|
| Content Of Monoglycerides(%): | ≧40 |
| Acid Value(As KOH Mg/g): | =<5.0 |
Calcium Stearate Powder In Food CAS No 8000-75-7
| Calcium Content: | 6.0-7.1 |
|---|---|
| Free Fatty Acid: | 0.5% Max |
| Heating Loss: | 3% Max |
Polyglycerol Esters Of Fatty Acids (PGE) Cream to Ligh Yellow Powder Beads
| Appearance: | Cream To Ligh Yellow Powder Or Beads |
|---|---|
| Acid Value =< Mg KOH/g: | 5.0 |
| Saponification Value Mg KOH/g: | 120-135 |
Sugar Esters SEs Emulsifier Chemicals CAS No 37318-31-3
| APPERANCE: | White Crystal Powder |
|---|---|
| ACID VALUE (AS KOHMG/G): | Not More Than 6 |
| ARSENIC (AS)MG/KG: | Not More Than |
Glycerol Triacetate In Food CAS No 102-76-1
| Color(Pt-Co): | =< 30# |
|---|---|
| Content,%: | >= 99.0 |
| Water Content(wt),%: | =< 0.15 |
Sodium Stearate Emulsifier Chemicals CAS No 64248-79-9
| Sodium Content: | 7.5 ± 0.5% |
|---|---|
| Free Acid: | =< 1% |
| Moisture: | =< 3% |
Tween 80 Lemon Colored Oily Liqiud CAS No 9005-65-6
| Appearance: | Lemon Colored Oily Liqiud |
|---|---|
| Acid Value, KOH Mg/g: | 2.0 Max |
| Saponification Value, KOH Mg/g: | 43-55 |
Sodium Stearoyl Lactylate (SSL) Emulsifier Chemicals In Food Bread
| Appearance: | White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour |
|---|---|
| Acid Value (mgKOH/g): | 74 |
| Ester Value (mgKOH/g): | 180 |
SPAN 80 Emulsifier CAS No 26266-57-9 Light Yellow Viscose Oily Liquid
| Appearance: | Light Yellow Viscose Oily Liquid |
|---|---|
| Acid Value (mgKOH/g): | =<8 |
| Saponification Value (mgKOH/g): | 140~160 |