Sodium Stearoyl Lactylate (SSL) Emulsifier Chemicals In Food Bread

Place of Origin china
Brand Name Komesz
Certification HALAL
Minimum Order Quantity 500KG
Price Negotiable
Packaging Details 25Kg Bag
Delivery Time 2 weeks
Payment Terms L/C, T/T
Supply Ability 100T one month

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Product Details
Appearance White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180 Heavy Metals(pb) (mg/kg) =<10mg/kg
Arsenic(mg/kg) =<3 Mg/kg Sodium % 1.9
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sodium stearoyl lactylate in food


sodium stearoyl lactylate in bread


SSL Emulsifier Chemicals

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Product Description
Sodium stearoyl lactylate(SSL) is one of the popular food additives and ingredients in most countries, As a professional Sodium stearoyl lactylate(SSL) supplier and manufacturer, FDC Biotech has been supplying and exporting Sodium stearoyl lactylate(SSL) from China for almost 10 years, please be assured to buy Sodium stearoyl lactylate(SSL) at FDC Biotech. Any inquiries and problems please feel free to send emails to us, we will reply you within 1 working day.
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180
Heavy Metals(pb) (mg/kg) =<10mg/kg
Arsenic(mg/kg) =<3 mg/kg
Sodium % 1.9
Total lactic acid % 29
Lead (mg/kg) 3.2
mercury(mg/kg) 0.09
Cadmium(mg/kg) 0.8



SSL is Ivory white powder or lamellar solid with a characteristic odour.SSL has the functions for increase toughness, emulsify, improve preservation, protect fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics.

1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.

2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp.4. There is an interaction between SSL and amylose to make the time of preservation longer.5. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoiding the surface to split up and prevent the filling to leak.


1, What kinds of certificates can you offer?

Foodchem is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.


2, Is Foodchem a manufacturer or just a trading company?

Foodchem is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.


3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?

Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.


4, What is the price of Natural Cocoa Butter, BN01?

Foodchem is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.


5, How long shall we wait for your reply?

We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.


6, What kinds of transportation types can you provide?

Our main transportation methods include air transportation, land transportation and water transportation.


7, What kinds of payment terms can you accept?

The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.


8, How long will I receive my good?

Foodchem has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.