All Products
Fufeng Xanthan Gum Halal Kosher Certificate CAS No.: 11138-66-2
| Storage Type: | Store In A Cool And Dry Place |
|---|---|
| Shelf Life: | 24 Months |
| Ingredients: | Xanthan Gum |
CAS 11138-66-2 Food Thickener Ingredients E415 Xanthan Gum Powder Additive
| Product Name: | Food Thickener Ingredients |
|---|---|
| CAS: | CAS 11138 66 2 |
| Thickeners: | Xanthan Gum |
200 Mesh E415 Additive Food Thickener Ingredients Powder CAS 11138-66-2 For Gum
| Thickeners: | Xanthan Gum |
|---|---|
| CAS: | 11138-66-2 |
| Type: | Thickeners |
CAS 11138-66-2 Food Thickener Ingredients E415 Additive Xanthan Gum Powder
| Thickeners: | Xanthan Gum |
|---|---|
| CAS: | 11138-66-2 |
| Type: | Thickeners |
Beef Fish Best Price High Quality Gelatin CAS No.: 9000-70-8 80- 260 bloom (as per need)
| CAS No.:: | 9000-70-8 |
|---|---|
| Place Of Origin:: | Shanghai, China |
| Jelly Strength (6.67%):: | 80- 260 Bloom (as Per Need) |
Nisin E234 Preservative Food Thickener Ingredients CAS No 1414-45-5
| Appearance: | Light Brown To Cream White Powder |
|---|---|
| Potency (IU/ Mg): | 1000 Min |
| Loss On Drying (%): | 3 Max |
E319 Antioxidant Ingredient Tertiary Butylhydroquinone (TBHQ) CAS No 1948-33-0
| Identification: | Complies |
|---|---|
| Appearance: | White Crystalline Powder |
| Content(C10H14O2): | >=99% |
Silicon Dioxide E551 Food Additive CAS No 7631-86-9
| Appearance: | White Powder |
|---|---|
| Purity (SiO2, %): | >= 96 |
| Oil Absorption (cm3/g): | 2.0~ 3.0 |
E406 Agar Agar Powder 1100 Food Thickener Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| GEL STRENGTH (1.5%, 20℃): | > 1100 G/CM2 |
| PH VALUE: | 6 – 7 |
E407 Carrageenan Foodgel1100 safe CAS No 9000-07-1 carrageenan thickener
| Appearance: | Yellowish To Yellow Powder |
|---|---|
| Particle Size: | 95% Through 120 Mesh |
| Water Viscosity(1.5%, 75°C, MPa.s): | >= 5 |