| Place of Origin: | china |
|---|---|
| Brand Name: | Komesz |
| Certification: | HALAL |
| Minimum Order Quantity: | 500KG |
| Price: | Negotiable |
| Packaging Details: | 25Kg Bag |
| Delivery Time: | 2 weeks |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 100T one month |
| CAS No.:: | 9000-70-8 | Place Of Origin:: | Shanghai, China |
|---|---|---|---|
| Jelly Strength (6.67%):: | 80- 260 Bloom (as Per Need) | Shelf Life:: | 2 Years |
| Product Name:: | Beef Fish Best Price High Quality Gelatin | Ingredients:: | Beef Or Fish Skin/scale |
| Color:: | Yellow | Shape:: | Powder |
| FEMA No.:: | C6H12O6 | Type:: | THICKENERS, Beef Fish Best Price High Quality Gelatin |
| High Light: | edible gelatin powder HALAL,160 Bloom edible gelatin powder,pH 5.5 gelatin edible powder |
||
Description of FDC Beef Fish Best Price High Quality Gelatin
Beef Gelatin, Bovine Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside beef or fish skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
FDC Gelatin Products
Thickeners Tilapia’s scale and bone 150 BLOOM Gelatin
Thickeners Industrial Grade, 200 Bloom Gelatin
Thickeners Food Grade, FoodGela 24BG (240 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 30P (300 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 30B (300 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 28P (280 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 28B (280 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 26P (260 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 26B (260 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 24P (240 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 24B (240 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 22P (220 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 22B (220 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 20P (200 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 20B (200 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 18P (180 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 18B (180 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 16P (160 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 16B (160 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 14P (140 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 14B (140 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 12P (120 +/- 10 Bloom) Gelatin
Thickeners Food Grade, FoodGela 12B (120 +/- 10 Bloom) Gelatin
Specifications of Foodchem Gelatin 200 bloom
| ITEM | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%, bloom) | 200 +/- 10 |
| Viscosity (6.67%, mPa.s) | ≥ 4.5 |
| Moisture (%) | ≤16 |
| Ash (%) | ≤ 2.0 |
| Transparency (5%, mm) | ≥ 300 |
| pH (1%) | 5.5- 7.0 |
| SO2 (%) | ≤ 0.005 |
| Insoluble material (%) | ≤ 0.1 |
| Lead (pb) | ≤ 2 mg/kg |
| Arsenic (as) | ≤ 1 mg/kg |
| Heavy metals (as Pb) | ≤ 20mg/ kg |
| Total bacterial | ≤ 1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
| Paticle size | 30 mesh |
Application off FDC Beef Fish Best Price High Quality Gelatin
Gelatin plays an important role in many different foods. In bakery products it has a unique function, helping to sustain sugar's crystal-like shape and to stabilize the liquid phase of various bakery products like icing, cream fillings, glazes and marshmallows. It is used with mousses and whipped toppings for its whipping and stabilizing functions. It is used in canned foods like hams to congeal the juices that get extruded during the processing stage.
In pharmaceutical industries, gelatin is useful in making hard and soft gel capsules. Stainless steel pins are dipped into gelatin solutions to form hard capsules, which are then set by blasting them with chill air. The moisture is removed and the two halves of the capsule are joined together. It is as an important part of the process that makes synthetic polymers and latexes, functioning as a protective agent to prevent coagulation of the polymer and latex particles. It is used in hair care products, cosmetics, textiles and paper making.
Beef Fish Best Price High Quality Gelatin Powder
