All Products
Propylene Glycol Alginate PGA E1520 Food Thickener Ingredients CAS No 9005-37-2
| Appearance: | White To Off-white Powder |
|---|---|
| Particle Size: | 95% Pass 80 Mesh |
| Degree Of Esterification (%): | >= 80 |
E414 Acacia Gum Gum Arabic Powder CAS No 9000-01-5
| Appearance: | Off-white To Yellowish Granular Or Powder |
|---|---|
| Odor: | Own Inherent Smell, No Odor |
| PH: | 3.5- 6.5 |
Guar Gum Powder E412 Food Thickener Ingredients CAS No 9000-30-0
| Appearance: | A White To Yellowish-white, Nearly Odourless Powder |
|---|---|
| Galactomannans: | >= 80% |
| Particle Size: | 95% Pass 200 Mesh |
E415 Xanthan Gum Food Improvers CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |