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Preservative Ferrous Gluconate Powder CAS No 299-29-6
| Description: | Meet The Requirements |
|---|---|
| Assay(Based On Dry Basis): | 97.0%~102.0% |
| Identification: | AB(+) |
E200 Sorbic Acid CAS 110-44-1 White Crystalline Powder
| Appearance: | White Crystalline Powder |
|---|---|
| Identification: | Conforms |
| Purity: | 99.0-101.0% |
Sodium Acetate Anhydrous Food Preservative Chemical CAS No 127-09-3
| Appearance: | White, Odorless, Hygroscopic Powder |
|---|---|
| Assay (Dry Basis, %): | 99.0-101.0 |
| PH (1% Solution, 25℃): | 8.0- 9.5 |
E262 Sodium Diacetate food additive CAS No 126-96-5
| Appearance: | White, Hygroscopic Crystalline Solid With An Acetic Odour |
|---|---|
| Free Acetic Acid (%): | 39.0- 41.0 |
| Sodium Acetate (%): | 58.0- 60.0 |
E210 benzoic acid preservative CAS No 1589-66-8
| Characteristics: | White Crystallized Powder |
|---|---|
| Content >=%: | 99.5 |
| Melting Point: | 121-124℃ |
E282 Calcium Propionate Food Preservative Chemical CAS No 4075-81-4
| Appearance: | White Powder |
|---|---|
| Assay: | 99.0 ~ 100.5% |
| Loss On Drying: | =< 4% |
E281 Sodium Propionate Powder Safe In Bread CAS No 137-40-6
| Synonym: | Sodium Propanoate |
|---|---|
| Molecular Formula: | C3H5NaO2 |
| Molecular Weight: | 96.06 |
Calcium Acetate (Monohydrate) CAS No 62-54-4
| Appearance: | White Powder Or Granular |
|---|---|
| Assay (on Dried Basis): | 99.0-100.5% |
| PH (10% Solution): | 6.0- 9.0 |
E262 Food Preservative Chemical Sodium Acetate (Trihydrate) CAS No 127-09-3
| Appearance: | Colorless Crystals, Slight Acetic Acid Odor |
|---|---|
| Assay (dry Basis, %): | 99.0-101.0 |
| PH (5% Solution, 25℃): | 7.5- 9.0 |
E261 Potassium Acetate in food CAS No 127-08-2
| Appearance: | White Deliquescent Crystalline Powde |
|---|---|
| Assay (Dry Basis): | 99.0-100.5% |
| PH (5% Solution): | 7.5- 9.0 |