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Keywords [ bread improver halal ] match 26 products.
Calcium Stearoyl Lactylate (CSL) Ivory White Powder Lamellar Solid
| Appearance: | White Or Slightly Yellowish Powder Or Brittle Solid With A Characteristic Odour |
|---|---|
| Acid Value (mgKOH/g): | 60-130 |
| Ester Value (mgKOH/g): | 90-190 |
DATEM In Food Emulsifier Chemicals Ingredient Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
Glucose Oxidase In Food Industry CAS No 9025-56-3
| Description: | Glucose Oxidase |
|---|---|
| Effective Material: | Glucose Oxidase Produced From Fermentation Of Selected Strain Of Fungus |
| Application: | FoodZyme GO20K Used In Bakery And Bread |
E270 Chemicals L- LACTIC ACID CAS No 50-21-5
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
E270 L-LACTIC ACID CAS No 598-82-3 Assay 85- 89%
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
85% Lactic Acid Food Preservative For Wine Beverage And Meat
| Identification: | Reaction Of Lactates |
|---|---|
| Stereo Chemical Purity(L-isomer): | >=95% |
| Assay: | 85- 89% |
Xanthan Gum Thickeners Chemical Food Ingredients CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
Food Products Xanthan Gum For Natural Thickening Agent Emulsifier Stabilizer
| Appearance: | White Or Cream-color And Free-flowing Powder |
|---|---|
| Viscosity: | 1200 - 1600 Mpa.s |
| Assay: | 91.0 - 108.0% |
Natural Food Grade Xanthan Gum Thickener Stabilizer Emulsifier
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
CAS No 7776-48-9 Sweetener Ingredients High Fructose corn Syrup
| Sweetener Ingredients: | CAS No 7776-48-9 Sweetener Ingredients High Fructose Corn Syrup |
|---|---|
| CAS No: | 7776-48-9 |
| Fructose Assay, %: | 99.5 Min |