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99% Purity Food Preservatives Sodium Benzoate CAS 532-32-1
| CAS No.:: | 532-32-1 |
|---|---|
| MF:: | C7H5Na O2 |
| Grade:: | Food Garde |
Xanthan Gum Thickeners Chemical Food Ingredients CAS No 11138-66-2
| Thickeners: | Xanthan Gum |
|---|---|
| Appearance: | White Or Cream-color And Free-flowing Powder |
| Viscosity: | 1200 - 1600 Mpa.s |
E331 Food Additive Sodium Citrate Citric Acid CAS No 6132-04-3
| Acidulants: | Sodium Citrate |
|---|---|
| CHARACTERISTIC: | WHITE CRYSTAL POWDERS |
| LOSS ON DRYING: | 11.00-13.00% |
Food Additives Natural Malic Acid E296 Powder CAS 617-48-1
| Content:: | DL-Malic Acid; L-Malic Acid |
|---|---|
| EINECS No.: | : 210-514-9 |
| Color: | White |
DL-Malic Acid E296 CAS No 6915-15-7 White Crystals Crystalline Powder
| Appearance: | White Crystals Or Crystalline Powder |
|---|---|
| Assay: | 99.0 - 100.5% |
| Specific Rotation: | -0.10 O --- +0.10 O |
L Malic Acid E296 Food Acidulant CAS No 97-67-6
| Appearance: | White Crystals Or Crystalline Powder |
|---|---|
| Assay: | 99.0% Min |
| Specific Rotation: | -1.6 O --- -2.6 O |
Acesulfame Potassium Food Improvers CAS No 55589-62-3
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
|---|---|
| WATER SOLUBILILTY: | FREELY SOLUBLE |
| ULTRAVIOLET ABSORPTION: | 227±2NM |
Acesulfame Potassium Safe Sweetener Ingredients CAS No 55589-62-3
| APPEARANCE: | WHITE CRYSTALLINE POWDER |
|---|---|
| WATER SOLUBILILTY: | FREELY SOLUBLE |
| ULTRAVIOLET ABSORPTION: | 227±2NM |
E955 Artificial Sweetner 955 Ingredients Sucralose CAS No 56038 13 2
| Sweetener Ingredients: | E955 Artificial Sweetner 955 Ingredients Sucralose CAS No 56038 13 2 |
|---|---|
| CAS No: | 56038 13 2 |
| APPEARANCE: | WHITE CRYSTALLINE POWDER |