Appearance: | White, Yellowish Powder | Moisture (%): | =< 14 |
---|---|---|---|
Acidity: | =< 20ml | Protein (%): | =< 0.50 |
Speckle (pcs/cm2): | 1.00 | Particle Size (%): | 99.50 |
Sweetener Ingredients: | Sweet Corn Starch | Lead (Pb): | =< 1ppm |
High Light: | sweet corn starch White,sweet corn starch Yellowish Powder,cornstarch thickener 99.50% |
ITEM | STANDARD |
Appearance | White, yellowish powder |
Moisture (%) | =< 14 |
Acidity | =< 20ml |
Protein (%) | =< 0.50 |
Ash (%) | =< 0.15 |
Speckle (pcs/cm2) | 1.00 |
Particle Size (%) | 99.50 |
Fat (%) | =< 0.20 |
Whiteness (%) | >= 92.00 |
Sulfur Dioxide (%) | =< 30.00mg/kg |
Arsenic (As) | =< 1ppm |
Lead (Pb) | =< 1ppm |
Mercury | =< 1ppm |
Heavy Metal (as Pb) | =< 10ppm |
Corn Starch, corn flour or maize starch is a fine, powdery starch that is made out of corn. The corn starch is actually made from the endosperm of the corn, which makes up most of the kernels that we eat when enjoying popcorn or corn on the cob. Corn starch, also sometimes called corn flour, is produced by grinding, washing and drying the endosperm of the corn until it reaches that fine, powdery state. Corn starch is gluten free.
Corn starch thickens very quickly and easily, and forms a clear sauce after cooking, rather than an opaque one. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch, as well as to give the mixture it is used in a chance to thicken. Unlike flour, corn starch will clump up if added directly to hot liquids and must be mixed with a small amount of color liquid before being incorporated into something hot, such as a gravy or a pudding. It if is added to a cold mixture, it does not need to be prepared in any way before cooking and will dissolve as the mixture heats up. If cooked for an extended period of time, or whisked too vigorously, a mixture thickened with corn starch can break. Arrowroot and tapioca are both good substitutes for corn starch when it comes to thickening power.
1.Use corn as raw material, Baisheng Corn Starch is through impregnated, fragmentation, separation, purification, and dryed into powder products.
2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.
3.The smell of our corn starch is very pure.
4. It was widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.
FAQ
1, What kinds of certificates can you offer?
FDC Biotech is an ISO2008 9001 certified company, as for Natural Cocoa Butter, BN01, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2, Is FDC Biotech a manufacturer or just a trading company?
FDC Biotech is both manufacturer and trading company, we are Natural Cocoa Butter, BN01 distributor, at the same time, we are manufacturer of other products.
3, What is the Min Order Quantity of Natural Cocoa Butter, BN01?
Different products have different MOQ, for Natural Cocoa Butter, BN01, the MOQ is 500kg.
4, What is the price of Natural Cocoa Butter, BN01?
FDC Biotech is a famous supplier and manufacturer of Natural Cocoa Butter, BN01 in China, and has been corporate with many Natural Cocoa Butter, BN01 suppliers for several years, we can provide you with cost-effective Natural Cocoa Butter, BN01.
5, How long shall we wait for your reply?
We can guarantee to reply your inquiries of Natural Cocoa Butter, BN01 in less than 24 hours in working days.
6, What kinds of transportation types can you provide?
Our main transportation methods include air transportation, land transportation and water transportation.
7, What kinds of payment terms can you accept?
The most commonly used payment terms are T/T, L/C, D/P, D/A, etc.
8, How long will I receive my good?
FDC Biotech has its own EDC warehouse in Shanghai, when your purchase order has been confirmed, inventory products will deliver within 1 week, other products delivery in 2 weeks.