CAS 582 25 2 Potassium Benzoate Chemical Food Ingredients E212
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xProduct Name | Potassium Benzoate E212 | ACIDITY & ALKALINITY | =<0.2 ML |
---|---|---|---|
CONTENT | >=99.0% MIN | MOISTURE | =<1.5%MAX |
WATER SOLUTION TEST | CLEAR | HEAVY METALS(AS PB) | =<0.001% MAX |
ARSENIC | =<0.0002% MAX | Application | Soft Drinks ; Fruit Juices ; |
High Light | Potassium Benzoate Food Preservatives,CAS 582 25 2 Potassium Benzoate,Chemical Food Ingredients E212 |
Potassium benzoate is a food preservative that is commonly used in the food industry. It is the potassium salt of benzoic acid, which is a naturally occurring compound found in many fruits and vegetables. Potassium benzoate is used to prevent the growth of bacteria, yeast, and mold in food products, which helps to extend their shelf life.
Potassium benzoate is often used in acidic foods, such as carbonated beverages, fruit juices, and pickles. It is also used in some baked goods, dairy products, and meat products. In addition to its use as a preservative, potassium benzoate can also be used as a flavoring agent in some foods.
Potassium benzoate is generally recognized as safe by the US Food and Drug Administration (FDA)
Chemical properties:
Potassium benzoate is a white, crystalline powder that is soluble in water and has a slightly bitter taste. It is often used in combination with other preservatives such as sorbic acid to increase their effectiveness against microorganisms.
Uses:
As mentioned earlier, potassium benzoate is primarily used as a preservative in various food and beverage products to prevent the growth of bacteria, yeast, and mold. It works by inhibiting the growth and metabolism of microorganisms, thereby extending the shelf life of the products. It is also used as a flavoring agent in some food products.
ITEM | STANDARD |
ACIDITY & ALKALINITY | =<0.2 ML |
CONTENT | >=99.0% MIN |
MOISTURE | =<1.5%MAX |
WATER SOLUTION TEST | CLEAR |
HEAVY METALS(AS PB): | =<0.001% MAX |
ARSENIC | =<0.0002% MAX |
COLOUR OF SOLUTION | Y6 |
TOTAL CHLORIDE | =<0.03% |
CAS No | 582-25-2 |
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