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White Crystal Ethyl Maltol Cas Colourless Clear CAS No 4940-11-8
| Appearance: | White Crystal |
|---|---|
| Solubility In Ethanol: | Colourless And Clear |
| Purity: | >= 99.2 % |
Sweetener Sodium Cyclamate NF13 For Food And Beverage
| APPEARANCE: | WHITE POWDER |
|---|---|
| MF:: | C7H4NO3SNa.2H2O |
| Type:: | Sweeteners, Sweeteners |
E270 Lactic Acid Food Improvers CAS No 598-82-3
| APPEARANCE: | YELLOWISH LIQUID |
|---|---|
| ASSAY: | 80% MIN |
| HEAVY METALS(AS Pb): | 0.001% MAX |
E301 Food Improvers Sodium Ascorbate CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |
E301 Sodium Ascorbate In Food CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |
Propyl Paraben Safe In Food Preservative CAS No 94-13-3
| Characters: | White Crystalline Powder |
|---|---|
| Purity (on Dry Base) %: | 98.0-102.0 |
| Acidity (PH): | 4.0-7.0 |
Potassium Stearate Emulsifiers Antioxidant Ingredient HALAL
| Appearance: | White Fine Powder, Greasy To Touch |
|---|---|
| Assay (dry Basis, %): | >= 98 |
| Loss On Drying (%): | =< 5.0 |
Stevia Powder Seasoning Ingredient CAS No 91722-21-3 57817-89-7
| AppearanceOdor: | White Fine PowderCharacteristic |
|---|---|
| Total Steviol Glucosides(% Dry Basis): | >=95 |
| Rebaudioside A %: | >=90 |
E18.0 Seasoning Ingredient Blue Spirulina Phycocyanin Powder CAS No 11016-15-2
| Appearance: | Blue Fine Powder |
|---|---|
| Algae Variety Identification: | Spirulina Platensis |
| Taste/Odor: | Mild,taste Like Seaweed |
White Crystalline Powder Seasoning Ingredient Maltol In Food CAS No 118-71-8
| Color And Shape: | White Crystalline Powder |
|---|---|
| Purity: | > 99.0 % |
| Melting Point: | 160-164 ℃ |