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E210 Benzoic Acid Chemicals CAS No1589-66-8
Characteristics: | White Crystallized Powder |
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Content >=%: | 99.5 |
Melting Point: | 121-124℃ |
E270 Chemicals L- LACTIC ACID CAS No 50-21-5
Identification: | Reaction Of Lactates |
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Stereo Chemical Purity(L-isomer): | >=95% |
Assay: | 85- 89% |
High Quality Citric Acid Granular, 25 KG/BAG, Colorless or White Crystal & Powder, 24 Months Shelf Life
Appearance: | White Granular |
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Arsenic: | 3ppm Max |
Assay: | 99.5% Min |
99% Pure Citric Acid Granular - Natural Preservative & Sour Flavor Additive
Appearance: | Yellow Or Yellowish Granular |
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Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
Moisture: | =<16% |
Citric Acid Granular with Characteristic Flavour, No Foreign Odors
Appearance: | Fine, Free Flowing Brown Powder |
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Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
Moisture (%): | =< 5 |
CAS 77-92-9 Citric Acid Monohydrate Food Additives COA MSDS TDS
Appearance: | White Crystalline Powder |
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CAS No.:: | 77-92-9 |
Grade Standard:: | Food Grade, Industrial Grade |
Citric acid monohydrate/anhydrous supplier, Wholesale Citric acid
Appearance: | White Granular |
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Arsenic: | ≤2ppm |
Assay: | 98.0% - 102.0% |
Citric Acid Granular: 60-62% Degree Of Esterification, 150°±5 Grade, Free Flowing
Degree Of Esterification: | 60-62% |
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Grade(USA-SAG): | 150°±5 |
PH(1% Sollution): | 2.6-4.0 |
High Quality Citric Acid Granular with Low Moisture Content
Cocoa Series: | Cocoa Powder |
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Appearance: | Fine, Free Flowing Brown Powder |
Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
Free Flowing Citric Acid Granular for Food Additives, 30mpn/100g Coliform, 100cfu/g Mould max
Appearance: | Fine, Free Flowing Brown Powder |
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Flavour: | Characteristic Cocoa Flavour, No Foreign Odors |
Fat Content (%): | 10- 12 |