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Keywords [ natural food preservatives ] match 72 products.
DATEM In Food Emulsifier Chemicals Ingredient Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
E406 Food Colour Chemicals Agar Agar Powder Ingredients CAS No 9002-18-0
| APPEARANCE: | MILKY OR YELLOWISH FINE POWDER |
|---|---|
| PH VALUE: | 6 - 7 |
| LOSS ON DRYING: | ≤ 12% |
E440 Food Improvers Pectin Thickeners CAS No 9000
| Degree Of Esterification: | 60-62% |
|---|---|
| Grade(USA-SAG): | 150°±5 |
| PH(1% Sollution): | 2.6-4.0 |
White Off White Solid Food Improvers DATEM Ingredient Emulsifiers In Food Additive
| Appearance: | White Or Off-white Solid |
|---|---|
| Acid Value (mgKOH/g): | 68 |
| Ester Value (mgKOH/g): | 410 |
MPG Mono Propylene Glycol Emulsifier Chemicals Antifreeze In Food
| Color(APHA): | 10max |
|---|---|
| Moisture%: | 0.2max |
| Specific Gravity: | 1.035-1.037 |
Food Grade Citric Acid Granular: Fine, Free Flowing Crystals, Perfect for Baking
| Appearance: | Fine, Free Flowing Brown Powder |
|---|---|
| Moisture (%): | 5 Max |
| Fat Content (%): | 4--9 |
Propylene Glycol Alginate PGA E1520 Food Thickener Ingredients CAS No 9005-37-2
| Appearance: | White To Off-white Powder |
|---|---|
| Particle Size: | 95% Pass 80 Mesh |
| Degree Of Esterification (%): | >= 80 |
CAS No 6100-05-6 Tripotassium Citrate HALAL
| Content(K3C6H5O7) >=%: | 99.0-101.0 |
|---|---|
| Appearance: | White Or Light Yellow Crystal Or Powder |
| Heavy Metal(AsPb) =<%: | 0.001 |
E211 / USP / BP Grade 99% Purity Sodium Benzoate C7H5NaO2 Granular
| Appearance: | White Crystalline Powder |
|---|---|
| Ingredients:: | Sodium Benzoate Food Grade |
| CAS No.:: | 532-32-1 |
99% Pure Citric Acid Granular - Natural Preservative & Sour Flavor Additive
| Appearance: | Yellow Or Yellowish Granular |
|---|---|
| Jelly Strength (6.67%): | 120 - 260 Bloom (as Per Need) |
| Moisture: | =<16% |