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Keywords [ antioxidant additive ] match 36 products.
Vitamin E Powder Baking Enzymes Used In Bread Making
| Appearance: | White Or Whitelike Powder |
|---|---|
| Assay: | >=50% |
| Loss On Drying: | =<5.0% |
E315 Erythorbic Acid CAS 6381-77-7 CAS 7378-23-6
| Appearance: | White Odorless, Crystalline Powder Or Granules |
|---|---|
| Assay(on Dry Basis): | 99.0 - 100.5% |
| Chemical Formula: | C6H8O6 |
Citric Acid Monohydrate CAS No 5949-29-1 Regulator E330
| Appearance: | Colorless Crystals Or White Crystalline Powders |
|---|---|
| Assay: | 99.5%-100.5% |
| Moisture: | 7.5-8.8 |
D-Allulose Sweetener Ingredients CAS 551 68 8 White Powder
| Sweetener Ingredients: | D-Allulose Sweetener Ingredients CAS 551 68 8 White Powder |
|---|---|
| CAS: | 551 68 8 |
| Smell: | Sweet Taste, No Peculiar Smell |
Citric Acid Anhydrous E330 Food Acidulant CAS No 4075-81-4 White Crystal Powder
| Characteristic: | White Crystal Powder |
|---|---|
| Moisture: | ≤1.0% |
| Heavy Mentals: | ≤10ppm |
Sweetener Sodium Cyclamate NF13 For Food And Beverage
| APPEARANCE: | WHITE POWDER |
|---|---|
| MF:: | C7H4NO3SNa.2H2O |
| Type:: | Sweeteners, Sweeteners |
E345 Food Acidulant Magnesium Citrate Powder CAS No 3344-18-1
| Appearance: | White Or Slight Yellow Powder |
|---|---|
| Mg: | 14.5-16.4% |
| Loss On Drying: | 20% Max |
E297 Fumaric Acid Food Acidulant CAS No 110-17-8
| Appearance: | White Crystalline Powder |
|---|---|
| Purity: | 99.5% Min |
| Melting Point: | 287 ℃ Min |
Chewing Gum Base Citric Acid Monohydrate Granular High Quality
| Storage Type:: | Store In A Cool And Dry Place |
|---|---|
| Shelf Life:: | 36 Months |
| Ingredients:: | Ascorbic Acid |
E301 Sodium Ascorbate In Food CAS No 134-03-2
| Appearance: | White To Slightly Yellow Cr Ystalline Powder |
|---|---|
| Assay (as C 6H 7NaO 6): | 99.0 ‐ 101.0% |
| Specific Optical Rotation: | +103° ‐ +106° |